Ingredients with Measurements:
- 2 piononos (sponge cakes)
- 2 cups of heavy cream
- 1/2 cup of sugar
- 1 teaspoon of vanilla extract
- 2 tablespoons of butter
- 2 cups of fresh fruit (strawberries, blueberries, raspberries, blackberries, etc.)
Special Equipment Needed:
- Stand mixer
- Whisk
- Bowl
- Spatula
- Knife
- Cutting board
- Serving plate
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. Grease a 9x13 inch baking pan with butter.
3. Cut the piononos into 1-inch thick slices and place in the baking pan.
4. Bake for 15 minutes or until golden brown.
5. In a stand mixer, whip the cream, sugar, and vanilla extract until stiff peaks form.
6. Spread the whipped cream over the cooled piononos.
7. Arrange the fresh fruit on top of the cream.
8. Refrigerate for at least 2 hours before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Serving Size: 8-10
Nutritional Information:
Calories: 250
Fat: 12g
Carbohydrates: 35g
Protein: 3g
Substitutions for Ingredients:
- Heavy cream can be substituted with coconut cream or Greek yogurt.
- Fresh fruit can be substituted with canned fruit or dried fruit.
Variations:
- The piononos can be topped with a layer of melted chocolate or caramel sauce.
- The whipped cream can be flavored with different extracts such as almond or orange.
Tips and Tricks:
- To ensure the piononos are cooked through, insert a toothpick into the center and make sure it comes out clean.
- To make the whipped cream extra fluffy, add a tablespoon of cornstarch to the mixture before whipping.
Storage Instructions:
The piononos with fruit and cream can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The piononos with fruit and cream can be reheated in the microwave for 30 seconds or in the oven at 350°F for 5 minutes.
Presentation Ideas:
The piononos with fruit and cream can be served on a large platter or individual plates.
Garnishes:
The piononos with fruit and cream can be garnished with fresh mint leaves, toasted coconut flakes, or chopped nuts.
Pairings:
The piononos with fruit and cream can be paired with a light white wine or a sparkling cider.
Suggested Side Dishes:
The piononos with fruit and cream can be served with a side of fresh fruit salad or a green salad.
Troubleshooting Advice:
If the piononos are not cooked through, bake for an additional 5 minutes or until a toothpick inserted into the center comes out clean.
Food Safety Advice:
Always store the piononos with fruit and cream in the refrigerator and consume within 3 days.
Food History:
Piononos are a traditional Spanish dessert that originated in the 19th century.
Flavor Profiles:
The piononos with fruit and cream have a sweet and creamy flavor with a hint of vanilla.
Serving Suggestions:
The piononos with fruit and cream can be served as a dessert or a snack.
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Region: Argentinean