Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 4 eggs, separated
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup dulce de leche
- 1/2 cup chopped walnuts
Special Equipment Needed:
- 9x13 inch baking pan
- Electric mixer
- Whisk
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease and flour a 9x13 inch baking pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, beat the egg whites with an electric mixer until stiff peaks form.
4. In a separate bowl, beat the egg yolks with the sugar until light and fluffy.
5. Slowly add the oil and milk to the egg yolk mixture, beating until combined.
6. Add the flour mixture to the egg yolk mixture and beat until just combined.
7. Gently fold in the egg whites until just combined.
8. Pour the batter into the prepared baking pan and spread evenly.
9. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the cake to cool completely before spreading the dulce de leche over the top.
11. Sprinkle the chopped walnuts over the top.
Time:
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 12
Nutritional Information:
Calories: 250
Fat: 12g
Carbohydrates: 32g
Protein: 5g
Substitutions for Ingredients:
- All-purpose flour can be substituted with gluten-free flour.
- Vegetable oil can be substituted with coconut oil.
- Milk can be substituted with almond milk.
- Dulce de leche can be substituted with caramel sauce.
- Walnuts can be substituted with pecans or almonds.
Variations:
- Add 1/2 cup of shredded coconut to the batter for a tropical twist.
- Add 1/2 cup of mini chocolate chips to the batter for a chocolatey treat.
- Add 1 teaspoon of ground cinnamon to the batter for a spiced flavor.
Tips and Tricks:
- Make sure to beat the egg whites until stiff peaks form for the lightest, fluffiest cake.
- For an extra decadent treat, drizzle melted chocolate over the top of the cake.
Storage Instructions:
Store the cake in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat the cake in the microwave for 30 seconds, or until warm.
Presentation Ideas:
Serve the cake on a platter with fresh berries and mint leaves for a beautiful presentation.
Garnishes:
Garnish the cake with fresh berries, mint leaves, and a dusting of powdered sugar.
Pairings:
Pair the cake with a cup of hot coffee or a glass of cold milk.
Suggested Side Dishes:
Serve the cake with a side of fresh fruit salad or a scoop of ice cream.
Troubleshooting Advice:
If the cake is overbaked, it will be dry and crumbly. To avoid this, check the cake for doneness after 25 minutes and adjust the baking time accordingly.
Food Safety Advice:
Make sure to store the cake in the refrigerator and consume within 5 days.
Food History:
Pionono is a traditional dessert from Argentina that is made with a light sponge cake and filled with dulce de leche.
Flavor Profiles:
This cake has a sweet, nutty flavor with a hint of vanilla.
Serving Suggestions:
Serve the cake with a scoop of ice cream or a dollop of whipped cream for an extra special treat.
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Region: Argentinian