Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 5 large eggs
- 2/3 cup granulated sugar
- 1/2 cup vegetable oil
- 1/2 teaspoon vanilla extract
- 2 cups cream cheese, softened
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
Special Equipment Needed:
- 9x13 inch baking pan
- Parchment paper
- Electric mixer
- Large bowl
- Whisk
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350 degrees F. Line a 9x13 inch baking pan with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, beat together the eggs, sugar, oil, and vanilla extract until light and fluffy.
4. Slowly add the dry ingredients to the wet ingredients and mix until just combined.
5. Pour the batter into the prepared pan and spread evenly.
6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
7. Let cool completely before adding the cream cheese filling.
8. To make the cream cheese filling, beat together the cream cheese, sugar, salt, and vanilla extract until light and fluffy.
9. Spread the cream cheese filling over the cooled cake.
10. Roll the cake up from one of the short ends.
11. Cut into slices and serve.
Time:
Preparation Time: 15 minutes
Cooking Time: 20-25 minutes
Temperature: 350 degrees F
Serving Size: 12 slices
Nutritional Information:
Calories: 250
Fat: 12g
Carbohydrates: 30g
Protein: 5g
Substitutions for Ingredients:
- All-purpose flour can be substituted with whole wheat flour.
- Vegetable oil can be substituted with melted butter or coconut oil.
- Cream cheese can be substituted with Greek yogurt or ricotta cheese.
Variations:
- The cream cheese filling can be replaced with a lemon curd or raspberry jam.
- The cake can be topped with fresh fruit or chocolate chips.
Tips and Tricks:
- Make sure to beat the eggs and sugar together until light and fluffy for a light and airy cake.
- Let the cake cool completely before adding the cream cheese filling.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat in the microwave for 30 seconds or until warm.
Presentation Ideas:
Serve the cake on a platter with fresh berries and mint leaves.
Garnishes:
Garnish with powdered sugar, fresh berries, and mint leaves.
Pairings:
Pair with a cup of coffee or tea.
Suggested Side Dishes:
Serve with a side of fresh fruit or a green salad.
Troubleshooting Advice:
- If the cake is too dense, make sure to beat the eggs and sugar together until light and fluffy.
- If the cake is too dry, add a few tablespoons of milk to the batter.
Food Safety Advice:
Store in an airtight container in the refrigerator and consume within 5 days.
Food History:
Pionono is a traditional dessert from Argentina. It is made with a sponge cake filled with cream cheese and rolled up into a log shape.
Flavor Profiles:
This dessert has a light and airy texture with a sweet and creamy flavor.
Serving Suggestions:
Serve with a cup of coffee or tea.
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Region: Argentinian