Ingredients with Measurements:
- 1 lb. of Piodino mushrooms, sliced
- 1/2 cup of grated Parmesan cheese
- 2 tbsp. of olive oil
- 2 cloves of garlic, minced
- 1/4 tsp. of salt
- 1/4 tsp. of black pepper
- 1/4 cup of chopped fresh parsley
Special equipment needed:
- Large skillet
Step-by-step instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the sliced Piodino mushrooms and minced garlic to the skillet.
3. Season the mushrooms with salt and black pepper.
4. Cook the mushrooms for 8-10 minutes, or until they are tender and browned.
5. Sprinkle the grated Parmesan cheese over the mushrooms and stir until the cheese is melted and the mushrooms are coated.
6. Remove the skillet from the heat and sprinkle the chopped fresh parsley over the top of the mushrooms.
7. Serve the Piodino Parmesan hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 130
- Fat: 10g
- Carbohydrates: 5g
- Protein: 6g
Substitutions for ingredients:
- Button mushrooms can be used instead of Piodino mushrooms.
- Romano cheese can be used instead of Parmesan cheese.
- Butter can be used instead of olive oil.
Variations:
- Add chopped bacon or pancetta to the skillet with the mushrooms.
- Add a splash of white wine to the skillet with the mushrooms.
- Top the Piodino Parmesan with toasted breadcrumbs.
Tips and tricks:
- Make sure to slice the mushrooms evenly so that they cook evenly.
- Don't overcrowd the skillet with mushrooms, as this will prevent them from browning properly.
- Use a non-stick skillet to prevent the mushrooms from sticking.
Storage instructions:
- Store any leftover Piodino Parmesan in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the Piodino Parmesan in a skillet over medium heat until heated through.
Presentation ideas:
- Serve the Piodino Parmesan in individual ramekins for an elegant presentation.
- Garnish the Piodino Parmesan with additional chopped fresh parsley.
Garnishes:
- Chopped fresh parsley
- Toasted breadcrumbs
Pairings:
- Serve the Piodino Parmesan with a side salad and crusty bread for a complete meal.
Suggested side dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the mushrooms are not browning, increase the heat slightly and cook for a few more minutes.
Food safety advice:
- Make sure to wash the mushrooms thoroughly before slicing and cooking.
Food history:
- Piodino mushrooms are a type of wild mushroom that are commonly found in Italy.
Flavor profiles:
- Earthy
- Savory
- Cheesy
Serving suggestions:
- Serve the Piodino Parmesan as an appetizer or side dish.
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Region: Italian