Ingredients with Measurements:
- 12 large mushrooms
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- 2 cloves garlic, minced
- 1/4 cup olive oil
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Mixing bowl
- Spoon
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. Clean the mushrooms and remove the stems.
3. In a mixing bowl, combine the breadcrumbs, Parmesan cheese, parsley, garlic, olive oil, salt, and pepper.
4. Stuff each mushroom cap with the breadcrumb mixture.
5. Place the stuffed mushrooms on a baking sheet.
6. Bake for 20-25 minutes or until the mushrooms are tender and the stuffing is golden brown.
7. Serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 20-25 minutes
Temperature:
375°F (190°C)
Serving size:
4 servings
Nutritional information:
Calories: 120
Fat: 9g
Carbohydrates: 6g
Protein: 4g
Substitutions for ingredients:
- Panko breadcrumbs can be used instead of regular breadcrumbs.
- Romano cheese can be used instead of Parmesan cheese.
- Dried parsley can be used instead of fresh parsley.
Variations:
- Add chopped bacon to the breadcrumb mixture for a smoky flavor.
- Substitute the garlic with minced shallots for a milder flavor.
- Use portobello mushrooms instead of button mushrooms for a heartier appetizer.
Tips and tricks:
- Make sure to remove the stems from the mushrooms to create a cavity for the stuffing.
- Brush the mushroom caps with olive oil before stuffing to prevent them from drying out.
- If the stuffing is too dry, add more olive oil to moisten it.
Storage instructions:
Store leftover stuffed mushrooms in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the stuffed mushrooms on a baking sheet and bake in a preheated oven at 350°F (175°C) for 10-15 minutes or until heated through.
Presentation ideas:
Arrange the stuffed mushrooms on a platter and garnish with fresh parsley.
Garnishes:
Fresh parsley
Pairings:
- Serve with a glass of red wine for a sophisticated appetizer.
- Pair with a green salad for a light lunch.
Suggested side dishes:
- Garlic bread
- Roasted vegetables
Troubleshooting advice:
- If the stuffing is too dry, add more olive oil to moisten it.
- If the mushrooms are too watery, pat them dry with a paper towel before stuffing.
Food safety advice:
- Make sure to clean the mushrooms thoroughly before using them.
- Store leftover stuffed mushrooms in the refrigerator and consume within 3 days.
Food history:
Pio Quinto's Stuffed Mushrooms are a classic Italian appetizer that originated in the Piedmont region of Italy.
Flavor profiles:
Savory, earthy, and cheesy.
Serving suggestions:
Serve as an appetizer or a light lunch.
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