Ingredients with Measurements:
- 1 lb pizza dough
- 1 lb Italian sausage, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow onion, sliced
- 1 clove garlic, minced
- 1/4 cup tomato sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tbsp olive oil
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat oven to 450°F and place pizza stone or baking sheet in the oven to heat up.
2. In a large skillet, heat olive oil over medium-high heat. Add sausage and cook until browned, about 5-7 minutes.
3. Add sliced peppers, onion, and garlic to the skillet and cook until vegetables are tender, about 5-7 minutes.
4. Roll out pizza dough on a floured surface to desired thickness.
5. Spread tomato sauce over the dough, leaving a 1-inch border around the edges.
6. Top with sausage and pepper mixture, spreading evenly over the dough.
7. Sprinkle shredded mozzarella cheese and grated Parmesan cheese over the top.
8. Season with salt and pepper to taste.
9. Carefully transfer the pinza to the preheated pizza stone or baking sheet.
10. Bake for 12-15 minutes or until the crust is golden brown and the cheese is melted and bubbly.
11. Remove from oven and let cool for a few minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
Temperature:
Preheat oven to 450°F
Serving size:
4-6 servings
Nutritional information:
Calories: 450
Fat: 25g
Carbohydrates: 35g
Protein: 22g
Substitutions for ingredients:
- Use any type of sausage you prefer, such as chicken or turkey sausage.
- Substitute the bell peppers with any other type of vegetable, such as mushrooms or zucchini.
Variations:
- Add sliced black olives or chopped fresh herbs, such as basil or oregano, for extra flavor.
- Use a different type of cheese, such as feta or goat cheese, for a unique twist.
Tips and tricks:
- Make sure to preheat the pizza stone or baking sheet before adding the pinza to ensure a crispy crust.
- If the dough is too sticky, add a little more flour to the surface and knead it in.
- For a spicier version, add red pepper flakes to the sausage and pepper mixture.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the pinza in a preheated oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve the pinza on a large platter or cutting board for a rustic look.
Garnishes:
Garnish with chopped fresh parsley or basil for a pop of color.
Pairings:
Serve with a side salad or garlic bread for a complete meal.
Suggested side dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the crust is too thick, roll it out thinner next time.
- If the cheese is not melted enough, leave the pinza in the oven for a few more minutes.
Food safety advice:
Make sure to cook the sausage to an internal temperature of 160°F to ensure it is fully cooked.
Food history:
Pinza is a traditional Italian flatbread that is similar to pizza.
Flavor profiles:
This pinza is savory and slightly spicy, with a crispy crust and gooey cheese.
Serving suggestions:
Serve hot and fresh out of the oven for the best flavor and texture.
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Region: Italian