Ingredients with Measurements:
- 1 pound pizza dough
- 4 slices of bacon, chopped
- 1 large onion, sliced
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon brown sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Special Equipment Needed:
- Rolling pin
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat the oven to 425°F.
2. In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon from the skillet and set aside.
3. In the same skillet, add the olive oil and sliced onions. Cook the onions over medium heat, stirring occasionally, until they are caramelized and golden brown, about 20 minutes.
4. Add the balsamic vinegar, brown sugar, salt, and black pepper to the skillet with the onions. Stir to combine and cook for another 2-3 minutes.
5. On a lightly floured surface, roll out the pizza dough to a 1/4-inch thickness.
6. Transfer the rolled-out dough to a baking sheet lined with parchment paper.
7. Spread the caramelized onions evenly over the pizza dough, leaving a 1-inch border around the edges.
8. Sprinkle the shredded mozzarella cheese over the onions, followed by the chopped bacon.
9. Fold the edges of the pizza dough over the toppings to create a pinza.
10. Sprinkle the grated Parmesan cheese over the top of the pinza.
11. Bake the pinza in the preheated oven for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
12. Remove the pinza from the oven and let it cool for a few minutes before slicing and serving.
Time:
Preparation time: 30 minutes
Cooking time: 25 minutes
Temperature:
425°F
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 360
Fat: 16g
Carbohydrates: 39g
Protein: 16g
Sodium: 860mg
Sugar: 5g
Substitutions for ingredients:
- Instead of bacon, you can use pancetta or prosciutto.
- Instead of mozzarella cheese, you can use fontina or Gruyere cheese.
- Instead of balsamic vinegar, you can use red wine vinegar or apple cider vinegar.
- Instead of brown sugar, you can use honey or maple syrup.
Variations:
- Add sliced mushrooms to the caramelized onions for an earthy flavor.
- Top the pinza with arugula or baby spinach leaves for a fresh and peppery taste.
- Use different types of cheese, such as blue cheese or goat cheese, for a unique flavor.
Tips and Tricks:
- Make sure to caramelize the onions slowly over low heat to bring out their natural sweetness.
- Use a sharp knife or pizza cutter to slice the pinza.
- Serve the pinza with a side salad or roasted vegetables for a complete meal.
Storage Instructions:
- Store any leftover pinza in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- To reheat the pinza, preheat the oven to 350°F and bake for 10-15 minutes, or until heated through.
Presentation Ideas:
- Serve the pinza on a wooden cutting board for a rustic look.
- Garnish the pinza with fresh herbs, such as parsley or basil.
Pairings:
- Pair the pinza with a glass of red wine, such as Chianti or Cabernet Sauvignon.
Suggested Side Dishes:
- Roasted vegetables, such as Brussels sprouts or carrots.
- A side salad with mixed greens and a vinaigrette dressing.
Troubleshooting Advice:
- If the pinza is not crispy enough, bake it for an additional 5-10 minutes.
Food Safety Advice:
- Make sure to cook the bacon until crispy to avoid any risk of foodborne illness.
Food History:
- Pinza is a traditional Italian dish that originated in the region of Friuli-Venezia Giulia.
Flavor Profiles:
- The pinza has a savory and slightly sweet flavor from the caramelized onions and bacon.
Serving Suggestions:
- Serve the pinza as an appetizer or main dish for a casual dinner party or family meal.
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