Ingredients with Measurements:
- 1 lb. pork belly, sliced into thin strips
- 1 cup coconut milk
- 1/2 cup vinegar
- 1/4 cup soy sauce
- 1/4 cup shrimp paste
- 2 tbsp. ginger, minced
- 2 tbsp. garlic, minced
- 2 tbsp. chili peppers, chopped
- 1 tbsp. brown sugar
- Salt and pepper to taste
Special Equipment Needed:
- Large wok or frying pan
Step-by-Step Instructions:
1. In a large wok or frying pan, heat oil over medium-high heat. Add the pork belly and cook until browned and crispy.
2. Add the ginger, garlic, and chili peppers to the pan and sauté for 2-3 minutes until fragrant.
3. Pour in the coconut milk, vinegar, soy sauce, and shrimp paste. Stir to combine.
4. Add the brown sugar and season with salt and pepper to taste.
5. Bring the mixture to a boil, then reduce heat to low and let simmer for 20-25 minutes until the pork is tender and the sauce has thickened.
6. Serve hot with steamed rice.
- Time:
Preparation time: 15 minutes
- Cooking time: 30 minutes
Temperature:
- Medium-high heat for cooking pork belly
- Low heat for simmering sauce
Serving size:
- 4 servings
Nutritional information:
- Calories: 540
- Fat: 42g
- Carbohydrates: 12g
- Protein: 28g
Substitutions for ingredients:
- Pork belly can be substituted with chicken or beef
- Shrimp paste can be substituted with fish sauce
- Brown sugar can be substituted with honey or maple syrup
Variations:
- Add vegetables such as eggplant or green beans for a more nutritious meal
- Use different types of chili peppers for varying levels of spiciness
Tips and Tricks:
- To make the pork belly extra crispy, pat it dry with paper towels before cooking
- Adjust the amount of chili peppers to your desired level of spiciness
Storage Instructions:
- Store in an airtight container in the refrigerator for up to 3 days
Reheating Instructions:
- Reheat in a microwave or on the stovetop until heated through
Presentation Ideas:
- Serve in a bowl with a side of steamed rice
Garnishes:
- Top with chopped scallions or cilantro for added flavor and color
Pairings:
- Serve with a cold beer or a glass of white wine
Suggested Side Dishes:
- Steamed vegetables such as broccoli or bok choy
Troubleshooting Advice:
- If the sauce is too thick, add a splash of water or coconut milk to thin it out
- If the pork is not tender enough, let it simmer for a few more minutes until it reaches your desired texture
Food Safety Advice:
- Make sure to cook the pork to an internal temperature of 145°F to ensure it is safe to eat
Food History:
- Pinuneg Bicol Express is a Filipino dish that originated from the Bicol region in the Philippines. It is a spicy and flavorful dish that is typically made with pork, coconut milk, and chili peppers.
Flavor Profiles:
- Spicy, savory, and slightly sweet
Serving Suggestions:
- Serve hot with steamed rice and a side of vegetables
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Region: Philippine