Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup of pinolillo powder
- 1/2 cup of tomato sauce
- 1/2 cup of shredded mozzarella cheese
- 1/4 cup of sliced red onions
- 1/4 cup of sliced bell peppers
- 1/4 cup of sliced black olives
- 1/4 cup of chopped cilantro
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 425°F.
2. Place the pre-made pizza crust on a pizza stone or baking sheet.
3. Spread the tomato sauce evenly over the crust, leaving a small border around the edges.
4. Sprinkle the shredded mozzarella cheese over the tomato sauce.
5. Add the sliced red onions, bell peppers, and black olives on top of the cheese.
6. Sprinkle the pinolillo powder over the vegetables.
7. Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted.
8. Remove the pizza from the oven and sprinkle the chopped cilantro on top.
9. Let the pizza cool for a few minutes before slicing and serving.
Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
Temperature:
425°F
Serving size:
4-6 servings
Nutritional information:
Calories: 250
Fat: 10g
Carbohydrates: 30g
Protein: 10g
Sodium: 400mg
Substitutions for ingredients:
- Pinolillo powder can be substituted with cocoa powder or cinnamon.
- Tomato sauce can be substituted with pizza sauce or marinara sauce.
- Mozzarella cheese can be substituted with any other type of cheese.
- Red onions, bell peppers, and black olives can be substituted with any other pizza toppings.
Variations:
- Add cooked chicken or ground beef for a meatier pizza.
- Use a cauliflower crust for a gluten-free option.
- Add sliced jalapenos for a spicy kick.
Tips and tricks:
- Preheat the pizza stone or baking sheet before placing the crust on it to ensure a crispy crust.
- Use a pizza cutter to slice the pizza into even pieces.
- Sprinkle the pinolillo powder lightly over the pizza to avoid overpowering the other flavors.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the pizza, preheat the oven to 350°F and place the pizza on a baking sheet. Bake for 5-7 minutes, or until heated through.
Presentation ideas:
Serve the pizza on a wooden cutting board or pizza tray for a rustic look.
Garnishes:
Sprinkle extra chopped cilantro on top of the pizza before serving.
Pairings:
Serve with a cold beer or a glass of red wine.
Suggested side dishes:
- Caesar salad
- Garlic bread
- Roasted vegetables
Troubleshooting advice:
- If the crust is not crispy enough, bake the pizza for a few more minutes.
- If the cheese is not melted enough, broil the pizza for a minute or two.
Food safety advice:
- Make sure the pizza is cooked to an internal temperature of 165°F to ensure it is safe to eat.
- Store leftover pizza in the refrigerator within 2 hours of cooking.
Food history:
Pinolillo is a traditional Nicaraguan drink made from ground corn, cocoa, and cinnamon. It is often used in desserts and baked goods.
Flavor profiles:
This pizza has a unique combination of sweet and savory flavors, with the pinolillo powder adding a hint of chocolate and cinnamon to the dish.
Serving suggestions:
Serve the pizza hot and fresh out of the oven for the best flavor and texture.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A