Ingredients with Measurements:
- 1 cup white rice
- 2 cups water
- 1/4 cup pinolillo powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground nutmeg
- 1 tablespoon vegetable oil
Special equipment needed:
- Medium-sized pot with lid
- Measuring cups and spoons
Step-by-step instructions:
1. Rinse the rice in a fine mesh strainer until the water runs clear.
2. In a medium-sized pot, combine the rice, water, pinolillo powder, salt, cinnamon, cloves, allspice, nutmeg, and vegetable oil.
3. Stir the ingredients together until well combined.
4. Bring the mixture to a boil over high heat.
5. Once boiling, reduce the heat to low and cover the pot with a lid.
6. Simmer the rice for 18-20 minutes, or until the water has been absorbed and the rice is tender.
7. Remove the pot from the heat and let it sit, covered, for 5 minutes.
8. Fluff the rice with a fork and serve.
- Time:
Preparation time: 5 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat for boiling, low heat for simmering
Serving size:
- This recipe serves 4 people
Nutritional information:
- Calories: 190
- Fat: 3g
- Carbohydrates: 37g
- Protein: 3g
- Fiber: 1g
Substitutions for ingredients:
- Pinolillo powder can be substituted with cocoa powder or ground cinnamon.
Variations:
- Add diced red bell pepper and onion for a savory version of this dish.
- Add raisins and chopped almonds for a sweet and nutty version.
Tips and tricks:
- Rinse the rice well to remove excess starch and prevent clumping.
- Use a fork to fluff the rice after cooking to prevent it from becoming sticky.
- Adjust the spices to your liking.
Storage instructions:
- Store any leftover rice in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the rice in the microwave or on the stovetop with a splash of water to prevent it from drying out.
Presentation ideas:
- Serve the rice in a bowl or on a plate.
- Garnish with chopped cilantro or scallions.
Garnishes:
- Chopped cilantro or scallions
Pairings:
- This rice pairs well with grilled chicken or fish.
Suggested side dishes:
- Black beans, plantains, or a simple salad.
Troubleshooting advice:
- If the rice is still undercooked after simmering for 20 minutes, add a splash of water and continue cooking until tender.
Food safety advice:
- Make sure to wash your hands and all surfaces that come into contact with raw rice to prevent the spread of bacteria.
Food history:
- Pinolillo is a traditional Nicaraguan drink made from ground corn, cacao, and spices.
Flavor profiles:
- This rice has a warm and slightly sweet flavor from the pinolillo and spices.
Serving suggestions:
- Serve this rice as a side dish with your favorite protein.
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