Ingredients with Measurements:
- 1 cup of white rice
- 2 cups of water
- 1/4 cup of pinole (ground cornmeal)
- 1/4 cup of chopped fresh cilantro
- 1/2 teaspoon of salt
Special equipment needed:
- Medium-sized pot with a lid
- Fork
Step-by-step instructions:
1. Rinse the rice in a fine-mesh strainer under cold running water until the water runs clear.
2. In a medium-sized pot, bring the water to a boil over high heat.
3. Add the rice, pinole, and salt to the pot and stir well.
4. Reduce the heat to low, cover the pot with a lid, and simmer for 18-20 minutes, or until the rice is tender and the water has been absorbed.
5. Remove the pot from the heat and let it sit, covered, for 5 minutes.
6. Fluff the rice with a fork and stir in the chopped cilantro.
7. Serve hot.
Time:
Preparation time: 5 minutes
Cooking time: 20 minutes
Total time: 25 minutes
Temperature:
Simmer on low heat.
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories: 160
Fat: 1g
Carbohydrates: 34g
Protein: 3g
Sodium: 295mg
Sugar: 0g
Fiber: 1g
Substitutions for ingredients:
- Brown rice can be used instead of white rice.
- Fresh parsley can be used instead of cilantro.
- Corn flour can be used instead of pinole.
Variations:
- Add a diced tomato to the rice for extra flavor and color.
- Add a tablespoon of lime juice to the rice for a tangy twist.
- Add a diced jalapeno pepper to the rice for some heat.
Tips and tricks:
- Rinse the rice well before cooking to remove excess starch.
- Use a fork to fluff the rice after cooking to prevent it from becoming sticky.
- Let the rice sit for 5 minutes after cooking to allow it to absorb any remaining water.
Storage instructions:
Leftover rice can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the rice, place it in a microwave-safe dish and cover it with a damp paper towel. Microwave on high for 1-2 minutes, or until heated through.
Presentation ideas:
Serve the rice in a colorful bowl or on a decorative plate.
Garnishes:
Sprinkle some chopped cilantro on top of the rice for a pop of color.
Pairings:
This rice pairs well with grilled chicken, fish, or vegetables.
Suggested side dishes:
Serve this rice with a side salad or some roasted vegetables.
Troubleshooting advice:
- If the rice is too dry, add a tablespoon of water and stir well.
- If the rice is too wet, remove the lid and let it cook for a few more minutes.
Food safety advice:
- Store leftover rice in the refrigerator within 2 hours of cooking.
- Reheat leftover rice to an internal temperature of 165°F (74°C) before eating.
Food history:
Pinole is a traditional Mexican ingredient made from ground cornmeal. It has been used for centuries as a source of nutrition and energy.
Flavor profiles:
This rice has a nutty and slightly sweet flavor from the pinole, with a fresh and herbaceous note from the cilantro.
Serving suggestions:
Serve this rice as a side dish with your favorite Mexican or Latin American meal.
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Region: Mexican