Ingredients with Measurements:
- 1 pound Pinkel sausage, sliced
- 1 head cabbage, shredded
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons vegetable oil
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- Salt and pepper to taste
Special equipment needed:
- Large skillet or wok
Step-by-step instructions:
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the sliced Pinkel sausage and cook for 5-7 minutes, stirring occasionally, until browned.
3. Add the chopped onion and minced garlic to the skillet and cook for 2-3 minutes, until the onion is translucent.
4. Add the shredded cabbage to the skillet and stir to combine with the sausage and onion mixture.
5. Drizzle the soy sauce and rice vinegar over the cabbage and stir to coat.
6. Season with salt and pepper to taste.
7. Cook for 10-12 minutes, stirring occasionally, until the cabbage is tender and slightly browned.
8. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 320
- Fat: 22g
- Carbohydrates: 13g
- Protein: 18g
Substitutions for ingredients:
- Pinkel sausage can be substituted with any other type of sausage, such as bratwurst or kielbasa.
- Rice vinegar can be substituted with apple cider vinegar or white vinegar.
Variations:
- Add sliced bell peppers or carrots to the stir fry for added color and flavor.
- Serve over rice or noodles for a heartier meal.
Tips and tricks:
- Make sure to slice the Pinkel sausage thinly to ensure even cooking.
- Shred the cabbage finely for quicker cooking time.
- Use a non-stick skillet or wok to prevent sticking.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stove over medium heat until heated through.
Presentation ideas:
- Serve in a large bowl or on a platter for family-style dining.
Garnishes:
- Garnish with chopped green onions or cilantro for added freshness.
Pairings:
- Serve with a crisp white wine, such as Pinot Grigio or Sauvignon Blanc.
Suggested side dishes:
- Serve with steamed rice or noodles for a complete meal.
Troubleshooting advice:
- If the cabbage is too tough, cook for an additional 5-10 minutes until tender.
Food safety advice:
- Make sure to cook the Pinkel sausage to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Pinkel sausage is a traditional German sausage made with oats and pork.
Flavor profiles:
- The Pinkel sausage adds a smoky and savory flavor to the stir fry, while the cabbage adds a slightly sweet and earthy flavor.
Serving suggestions:
- Serve as a main dish for dinner or as a side dish for a German-themed meal.
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