Ingredients with Measurements:
- 1 package of pink wafer cookies (250g)
- 1 can of sweetened condensed milk (397g)
- 1 cup of heavy cream (240ml)
- 1/4 cup of powdered sugar (30g)
- 1 tablespoon of vanilla extract (15ml)
- 1/4 cup of strawberry jam (60ml)
- 1/4 cup of water (60ml)
- 1 tablespoon of unflavored gelatin (15g)
Special equipment needed:
- Electric mixer
- Mixing bowls
- Measuring cups and spoons
- Blender or food processor
- Whisk
- Spatula
- 6-8 dessert glasses or ramekins
Step-by-step instructions:
1. In a blender or food processor, crush the pink wafer cookies until they become fine crumbs.
2. In a mixing bowl, combine the pink wafer crumbs with the sweetened condensed milk, and mix well.
3. In a separate mixing bowl, whip the heavy cream with an electric mixer until it forms stiff peaks.
4. Add the powdered sugar and vanilla extract to the whipped cream, and continue to whip until fully combined.
5. Gently fold the whipped cream mixture into the pink wafer mixture until fully combined.
6. In a small saucepan, mix the strawberry jam and water over medium heat until the jam has melted.
7. Sprinkle the unflavored gelatin over the strawberry jam mixture, and whisk until fully dissolved.
8. Add the strawberry jam mixture to the pink wafer mousse mixture, and stir until fully combined.
9. Divide the mixture evenly among the dessert glasses or ramekins.
10. Chill in the refrigerator for at least 2 hours, or until set.
Time:
Preparation time: 20 minutes
Chilling time: 2 hours
Total time: 2 hours and 20 minutes
Temperature:
Refrigerate at 4°C (40°F)
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 390
Total fat: 20g
Saturated fat: 11g
Cholesterol: 62mg
Sodium: 170mg
Total carbohydrates: 46g
Dietary fiber: 0g
Total sugars: 38g
Protein: 6g
Substitutions for ingredients:
- Pink wafer cookies: Vanilla wafers, graham crackers, or any other type of cookie can be used as a substitute.
- Strawberry jam: Raspberry jam, blueberry jam, or any other type of fruit jam can be used as a substitute.
- Heavy cream: Whipping cream or double cream can be used as a substitute.
Variations:
- Chocolate wafer mousse: Substitute the pink wafer cookies with chocolate wafer cookies, and omit the strawberry jam.
- Lemon wafer mousse: Substitute the pink wafer cookies with lemon wafer cookies, and substitute the strawberry jam with lemon curd.
- Mixed berry wafer mousse: Substitute the pink wafer cookies with mixed berry wafer cookies, and substitute the strawberry jam with mixed berry jam.
Tips and tricks:
- Make sure to whip the heavy cream until it forms stiff peaks to ensure a light and fluffy mousse.
- Use a spatula to gently fold the whipped cream into the pink wafer mixture to avoid deflating the mixture.
- Allow the strawberry jam mixture to cool slightly before adding it to the pink wafer mixture to avoid melting the whipped cream.
Storage instructions:
Store the pink wafer mousse in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
This recipe does not require reheating.
Presentation ideas:
- Serve the pink wafer mousse in clear dessert glasses or ramekins to showcase the layers of pink wafer and strawberry flavors.
- Top the mousse with whipped cream and a fresh strawberry for a decorative touch.
Garnishes:
- Whipped cream
- Fresh strawberries
- Mint leaves
Pairings:
- A glass of sparkling rosé or champagne pairs well with the sweet and fruity flavors of the mousse.
Suggested side dishes:
- Fresh fruit salad
- Vanilla ice cream
- Shortbread cookies
Troubleshooting advice:
- If the mousse is too runny, chill it in the refrigerator for a longer period of time to allow it to set.
- If the mousse is too thick, add a splash of milk or cream to thin it out.
Food safety advice:
- Make sure to use pasteurized eggs and dairy products to avoid the risk of foodborne illness.
- Store the mousse in the refrigerator at all times to prevent spoilage.
Food history:
Pink wafer cookies were first produced in the United Kingdom in the 1920s, and quickly became a popular snack and baking ingredient. The cookies are known for their light and crispy texture, and sweet vanilla flavor.
Flavor profiles:
The pink wafer mousse is sweet and creamy, with a light and fluffy texture. The addition of strawberry jam adds a fruity and tangy flavor to the dessert.
Serving suggestions:
Serve the pink wafer mousse as a light and refreshing dessert after a meal, or as a sweet treat for a special occasion.
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Taste: Sweet, Creamy, Nutty, Chocolatey