Ingredients with Measurements:
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 1 cup all-purpose flour
- 3/4 cup cocoa powder
- 1/2 teaspoon salt
- 4 eggs
- 1 teaspoon vanilla extract
- 10 pink wafer cookies, crushed
Special equipment needed:
- 9x13 inch baking pan
- Mixing bowl
- Whisk
- Spatula
Step-by-step instructions:
1. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan.
2. In a mixing bowl, whisk together melted butter and granulated sugar until well combined.
3. Add all-purpose flour, cocoa powder, and salt to the mixing bowl. Mix until well combined.
4. Add eggs and vanilla extract to the mixing bowl. Mix until well combined.
5. Fold in crushed pink wafer cookies.
6. Pour the batter into the greased baking pan.
7. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
8. Let the brownies cool in the pan for 10 minutes before removing them from the pan.
9. Cut the brownies into squares and serve.
Time:
Preparation time: 15 minutes
Cooking time: 25-30 minutes
Temperature:
Preheat oven to 350°F (175°C).
Serving size:
Makes 12-16 brownies.
Nutritional information:
Per serving (1 brownie):
Calories: 310
Fat: 16g
Saturated Fat: 10g
Cholesterol: 95mg
Sodium: 130mg
Carbohydrates: 40g
Fiber: 2g
Sugar: 30g
Protein: 4g
Substitutions for ingredients:
- Pink wafer cookies can be substituted with any other flavored cookies.
Variations:
- Add chopped nuts or chocolate chips to the batter for added texture.
- Top the brownies with a layer of melted chocolate or frosting.
Tips and tricks:
- Use a sharp knife to cut the brownies into clean squares.
- Let the brownies cool completely before cutting them to prevent them from falling apart.
- Store the brownies in an airtight container at room temperature for up to 3 days.
Storage instructions:
Store the brownies in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Microwave the brownies for 10-15 seconds or until warm.
Presentation ideas:
Serve the brownies on a platter with a dusting of powdered sugar.
Garnishes:
- Top the brownies with a dollop of whipped cream and a fresh strawberry.
- Sprinkle crushed pink wafer cookies on top of the brownies.
Pairings:
- Serve the brownies with a glass of cold milk or a cup of hot coffee.
Suggested side dishes:
- Fresh fruit salad
- Vanilla ice cream
Troubleshooting advice:
- If the brownies are too dry, add a tablespoon of milk to the batter.
- If the brownies are too moist, bake them for an additional 5-10 minutes.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing the recipe.
- Use pasteurized eggs to prevent salmonella.
Food history:
Pink wafer cookies were first introduced in the 1920s in the United Kingdom. They are a popular snack in many countries, including the United States.
Flavor profiles:
The brownies have a rich chocolate flavor with a hint of sweetness from the pink wafer cookies.
Serving suggestions:
Serve the brownies as a dessert or a sweet snack.
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Taste: Sweet, Rich, Chocolatey, Nutty, Fudgy