Ingredients with Measurements:
- 1 kg chicken, cut into serving pieces
- 2 cups pineapple chunks
- 2 cups sliced onions
- 1 cup coconut milk
- 1/2 cup water
- 3 cloves garlic, minced
- 2 tablespoons cooking oil
- 1 tablespoon fish sauce
- Salt and pepper to taste
Special Equipment Needed:
- Large skillet or wok
- Wooden spoon or spatula
Step-by-Step Instructions:
1. Heat the cooking oil in a large skillet or wok over medium-high heat.
2. Add the garlic and onions and sauté until the onions are translucent.
3. Add the chicken and cook until browned on all sides.
4. Pour in the coconut milk and water and bring to a boil.
5. Add the fish sauce, salt, and pepper and stir to combine.
6. Reduce the heat to low and simmer for 20-25 minutes or until the chicken is cooked through.
7. Add the pineapple chunks and stir to combine.
8. Simmer for an additional 5 minutes.
9. Serve hot with steamed rice.
Time:
Preparation time: 15 minutes
Cooking time: 30 minutes
Temperature:
Medium-high heat for sautéing and boiling, low heat for simmering
Serving size:
This recipe serves 4-6 people.
Nutritional information:
Calories per serving: 350
Fat: 20g
Carbohydrates: 15g
Protein: 30g
Substitutions for ingredients:
- Chicken can be substituted with pork or beef.
- Pineapple chunks can be substituted with canned or fresh mangoes.
- Coconut milk can be substituted with evaporated milk or cream.
Variations:
- Add sliced bell peppers for added color and flavor.
- Use curry powder instead of fish sauce for a different flavor profile.
- Add sliced carrots and potatoes for a heartier dish.
Tips and Tricks:
- Use bone-in chicken for added flavor.
- Marinate the chicken in soy sauce and calamansi juice for 30 minutes before cooking for added flavor.
- Use fresh pineapple instead of canned for a fresher taste.
Storage Instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation Ideas:
Serve in a large serving dish with steamed rice on the side.
Garnishes:
Garnish with chopped cilantro or green onions for added color.
Pairings:
Pair with a light salad or steamed vegetables for a balanced meal.
Suggested Side Dishes:
Steamed rice, garlic fried rice, or mashed potatoes.
Troubleshooting Advice:
If the sauce is too thin, simmer for a few more minutes until it thickens. If the sauce is too thick, add more water or coconut milk.
Food Safety Advice:
Make sure the chicken is cooked through before serving. Use a meat thermometer to ensure the internal temperature reaches 165°F.
Food History:
Pininyahang Manok sa Sibuyas is a Filipino dish that combines chicken, pineapple, and onions in a creamy coconut milk sauce. It is a popular dish in the Philippines and is often served during special occasions.
Flavor Profiles:
This dish has a sweet and savory flavor profile with a creamy and slightly tangy sauce.
Serving Suggestions:
Serve hot with steamed rice and a side of vegetables.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Filipino