Ingredients with Measurements:
- 1 whole chicken, cut into serving pieces
- 1 can (20 oz) pineapple chunks, drained
- 2 cups coconut milk
- 3 cloves garlic, minced
- 1 onion, chopped
- 2 tomatoes, chopped
- 2 eggs, beaten
- 2 tablespoons cooking oil
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. Heat the cooking oil in a large pan over medium heat.
2. Sauté the garlic, onion, and tomatoes until fragrant and the onions are translucent.
3. Add the chicken pieces and cook until browned on all sides.
4. Pour in the coconut milk and bring to a boil.
5. Lower the heat and let the chicken simmer for 20-25 minutes or until cooked through.
6. Add the pineapple chunks and season with salt and pepper to taste.
7. Pour in the beaten eggs and stir until the eggs are cooked and the sauce thickens.
8. Serve hot with steamed rice.
- Time:
Preparation time: 10 minutes
- Cooking time: 40-45 minutes
Temperature:
- Medium heat
Serving size:
- 4-6 servings
Nutritional information:
- Calories per serving: 480
- Fat: 34g
- Carbohydrates: 13g
- Protein: 32g
Substitutions for ingredients:
- Chicken can be substituted with pork or beef.
- Pineapple chunks can be substituted with fresh pineapple or canned pineapple tidbits.
Variations:
- Add bell peppers or carrots for added color and nutrition.
- Use curry powder or turmeric for a different flavor profile.
- Add chili flakes or hot sauce for a spicy kick.
Tips and tricks:
- Use bone-in chicken for added flavor.
- Use fresh coconut milk for a richer taste.
- Don't overcook the eggs to prevent them from becoming rubbery.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a large bowl or platter with steamed rice on the side.
Garnishes:
- Garnish with chopped cilantro or green onions for added freshness.
Pairings:
- Serve with a side of steamed vegetables or a simple salad.
Suggested side dishes:
- Steamed broccoli or green beans
- Tomato and cucumber salad
Troubleshooting advice:
- If the sauce is too thin, let it simmer for a few more minutes until it thickens.
- If the chicken is not cooked through, let it simmer for a few more minutes until it is fully cooked.
Food safety advice:
- Make sure to cook the chicken to an internal temperature of 165°F to prevent foodborne illness.
Food history:
- Pininyahang Manok sa Itlog is a popular Filipino dish that combines the sweetness of pineapple with the creaminess of coconut milk.
Flavor profiles:
- Sweet, savory, and creamy.
Serving suggestions:
- Serve hot with steamed rice.
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Region: Filipino