Ingredients with Measurements:
- 1 kg chicken, cut into serving pieces
- 1 head garlic, minced
- 1 onion, chopped
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 can pineapple chunks (432g)
- 1 cup pineapple juice
- 1 cup water
- 1 cup evaporated milk
- 2 tbsp vegetable oil
- Salt and pepper to taste
Special equipment needed: None
Step-by-step instructions:
1. Heat the oil in a large pan over medium heat. Add the garlic and onion and sauté until fragrant.
2. Add the chicken and cook until browned on all sides.
3. Add the pineapple chunks, pineapple juice, and water. Bring to a boil, then reduce heat to low and simmer for 20 minutes.
4. Add the bell peppers and continue to simmer for another 10 minutes.
5. Pour in the evaporated milk and stir until well combined.
6. Season with salt and pepper to taste.
7. Serve hot with steamed rice.
30-40 minutes
Temperature: Medium heat
Serving size: 4-6 people
Nutritional information:
- Calories: 350 per serving
- Fat: 18g
- Carbohydrates: 20g
- Protein: 28g
Substitutions for ingredients:
- Chicken can be substituted with pork or beef.
- Pineapple chunks can be substituted with fresh pineapple.
Variations:
- Add sliced carrots and potatoes for a more filling meal.
- Use coconut milk instead of evaporated milk for a creamier texture.
Tips and tricks:
- Use bone-in chicken for added flavor.
- Marinate the chicken in pineapple juice and garlic for a few hours before cooking for a more intense flavor.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a large bowl with steamed rice on the side.
Garnishes:
- Garnish with chopped parsley or cilantro for added color and flavor.
Pairings:
- Serve with a side of steamed vegetables or a fresh salad.
Suggested side dishes:
- Garlic fried rice
- Lumpia (Filipino spring rolls)
- Pancit (Filipino noodles)
Troubleshooting advice:
- If the sauce is too thin, simmer for a few more minutes to thicken.
- If the sauce is too thick, add more water or pineapple juice.
Food safety advice:
- Make sure the chicken is cooked through before serving.
- Store leftovers promptly in the refrigerator.
Food history:
- Pininyahang Manok sa Bawang is a popular Filipino dish that combines the sweetness of pineapple with the savory flavors of garlic and chicken.
Flavor profiles:
- Sweet and savory with a hint of tanginess from the pineapple.
Serving suggestions:
- Serve hot with steamed rice and a side of vegetables.
Related Categories
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Region: Filipino