Ingredients with Measurements:
- 1 kilogram of shrimp, peeled and deveined
- 2 cups of diced tomatoes
- 1 cup of pineapple chunks
- 1 cup of coconut milk
- 1 onion, diced
- 4 cloves of garlic, minced
- 1 thumb-sized ginger, sliced
- 2 green chili peppers, sliced
- 2 tablespoons of cooking oil
- Salt and pepper to taste
Special equipment needed: None
Step-by-step instructions:
1. Heat the cooking oil in a pan over medium heat. Sauté the onion, garlic, and ginger until fragrant.
2. Add the diced tomatoes and cook until they are soft and mushy.
3. Pour in the coconut milk and let it simmer for 5 minutes.
4. Add the shrimp and pineapple chunks. Cook for 5-7 minutes or until the shrimp turns pink.
5. Season with salt and pepper to taste. Add the sliced chili peppers for an extra kick.
6. Serve hot with steamed rice.
30 minutes
Temperature: Medium heat
Serving size: 4-6 people
Nutritional information:
- Calories: 300
- Fat: 15g
- Carbohydrates: 15g
- Protein: 25g
Substitutions for ingredients:
- You can use chicken or pork instead of shrimp.
- If you don't have fresh tomatoes, you can use canned diced tomatoes.
- You can use fresh or canned pineapple chunks.
Variations:
- You can add other vegetables like bell peppers, carrots, or potatoes.
- You can use different types of seafood like fish or squid.
Tips and tricks:
- Make sure to devein the shrimp properly to avoid a gritty texture.
- You can adjust the amount of chili peppers according to your preference.
- Use fresh coconut milk for a richer flavor.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a pan over low heat until heated through.
Presentation ideas:
- Serve in a colorful plate with a side of steamed rice.
Garnishes:
- Top with chopped cilantro or green onions for added freshness.
Pairings:
- Serve with a cold glass of pineapple juice or iced tea.
Suggested side dishes:
- Steamed rice or garlic fried rice
- Grilled vegetables or salad
Troubleshooting advice:
- If the sauce is too thin, you can add a tablespoon of cornstarch to thicken it.
Food safety advice:
- Make sure to cook the shrimp thoroughly to avoid foodborne illnesses.
Food history:
- Pininyahang Hipon sa Kamatis is a Filipino dish that combines the sweetness of pineapple and the tanginess of tomatoes.
Flavor profiles:
- Sweet, tangy, and savory
Serving suggestions:
- Serve as a main dish for lunch or dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Filipino