Ingredients with Measurements:
- 1 kg large shrimp, peeled and deveined
- 1 can (400ml) coconut milk
- 1 cup pineapple chunks
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 thumb-sized ginger, julienned
- 2 green chili peppers, sliced
- 2 tbsp fish sauce
- 1 tbsp vegetable oil
- Salt and pepper to taste
Special equipment needed:
- Large skillet or wok
- Wooden spoon or spatula
Step-by-step instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Sauté the onion, garlic, and ginger until fragrant and translucent.
3. Add the shrimp and cook until pink and slightly curled, about 3-4 minutes.
4. Pour in the coconut milk and add the pineapple chunks and green chili peppers.
5. Season with fish sauce, salt, and pepper to taste.
6. Bring to a boil then reduce heat to low and let simmer for 10-15 minutes or until the sauce has thickened and the shrimp is fully cooked.
7. Serve hot with steamed rice.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- Medium-high heat for sautéing
- Low heat for simmering
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 350 per serving
- Fat: 25g
- Carbohydrates: 10g
- Protein: 25g
Substitutions for ingredients:
- Shrimp can be substituted with other seafood like fish or squid.
- Pineapple chunks can be substituted with other fruits like mango or papaya.
- Green chili peppers can be substituted with red chili peppers or bell peppers.
Variations:
- Add more vegetables like bell peppers, carrots, or snow peas for a more colorful and nutritious dish.
- Use coconut cream instead of coconut milk for a richer and creamier sauce.
- Add a tablespoon of curry powder for a more exotic flavor.
Tips and tricks:
- Use fresh shrimp for better flavor and texture.
- Do not overcook the shrimp to avoid rubbery texture.
- Adjust the amount of fish sauce according to your taste preference.
- Add a pinch of sugar to balance the flavors if the sauce is too sour.
Storage instructions:
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a microwave or on a stovetop until heated through.
Presentation ideas:
- Serve in a large bowl or platter with steamed rice on the side.
- Garnish with chopped cilantro or green onions for added color and flavor.
Garnishes:
- Chopped cilantro or green onions
Pairings:
- Steamed rice
- Garlic fried rice
- Crusty bread
Suggested side dishes:
- Grilled vegetables
- Fresh salad
- Stir-fried noodles
Troubleshooting advice:
- If the sauce is too thin, let it simmer for a few more minutes until it thickens.
- If the sauce is too thick, add a splash of water or chicken broth to thin it out.
Food safety advice:
- Make sure to properly clean and devein the shrimp before cooking.
- Store leftovers in the refrigerator within 2 hours of cooking to avoid bacterial growth.
Food history:
- Pininyahang Hipon sa Gata is a Filipino dish that combines the sweetness of pineapple and the creaminess of coconut milk with the savory flavor of shrimp.
Flavor profiles:
- Sweet, creamy, savory, and slightly spicy.
Serving suggestions:
- Serve hot with steamed rice and garnish with chopped cilantro or green onions.
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Region: Filipino