Ingredients with Measurements:
- 1 kilogram of shrimp, peeled and deveined
- 2 cups of young coconut meat, sliced into strips
- 1 cup of pineapple chunks
- 1 cup of pineapple juice
- 1 cup of coconut milk
- 1 onion, chopped
- 3 cloves of garlic, minced
- 2 tablespoons of cooking oil
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. Heat the cooking oil in a pan over medium heat.
2. Sauté the onion and garlic until fragrant.
3. Add the shrimp and cook until they turn pink.
4. Pour in the pineapple juice and coconut milk.
5. Bring to a boil and then reduce heat to a simmer.
6. Add the young coconut meat and pineapple chunks.
7. Season with salt and pepper to taste.
8. Simmer for another 5 minutes or until the sauce thickens.
9. Serve hot.
- Time:
Preparation time: 20 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 320
- Fat: 14g
- Carbohydrates: 15g
- Protein: 35g
Substitutions for ingredients:
- Shrimp can be substituted with chicken or pork.
- Young coconut meat can be substituted with regular coconut meat.
- Pineapple chunks can be substituted with canned or fresh mango.
Variations:
- Add red and green bell peppers for added color and flavor.
- Use coconut cream instead of coconut milk for a richer sauce.
- Add chili flakes for a spicy kick.
Tips and tricks:
- Use fresh shrimp for best results.
- Do not overcook the shrimp to prevent them from becoming tough.
- Adjust the seasoning according to your taste.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a pan over low heat until heated through.
Presentation ideas:
- Serve in a coconut shell for a tropical feel.
- Garnish with chopped cilantro or parsley.
Garnishes:
- Chopped cilantro or parsley
Pairings:
- Steamed rice
Suggested side dishes:
- Grilled vegetables
- Fresh salad
Troubleshooting advice:
- If the sauce is too thin, add a cornstarch slurry to thicken it.
Food safety advice:
- Make sure to cook the shrimp thoroughly to prevent foodborne illnesses.
Food history:
- Pininyahang Hipon sa Buko is a Filipino dish that combines the sweetness of pineapple and coconut with the savory taste of shrimp.
Flavor profiles:
- Sweet, savory, and creamy
Serving suggestions:
- Serve hot with steamed rice.
Related Categories
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Region: Filipino