Ingredients with Measurements:
- 1 kilogram of shrimp, peeled and deveined
- 1 can of pineapple chunks (20 oz)
- 1 head of garlic, minced
- 1 onion, chopped
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 cup of coconut milk
- 2 tablespoons of vegetable oil
- Salt and pepper to taste
Special equipment needed:
- Large skillet or wok
- Wooden spoon or spatula
Step-by-step instructions:
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the minced garlic and sauté until fragrant.
3. Add the chopped onion and cook until translucent.
4. Add the sliced bell peppers and cook for 2-3 minutes, until slightly softened.
5. Add the peeled and deveined shrimp to the skillet and cook until they turn pink.
6. Pour in the coconut milk and let it simmer for 5-7 minutes.
7. Add the pineapple chunks to the skillet and stir to combine.
8. Season with salt and pepper to taste.
9. Serve hot with steamed rice.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- Medium-high heat
Serving size:
- 4-6 servings
Nutritional information:
- Calories per serving: 300
- Fat: 12g
- Carbohydrates: 20g
- Protein: 25g
Substitutions for ingredients:
- Shrimp can be substituted with chicken or pork.
- Pineapple chunks can be substituted with canned or fresh mango.
Variations:
- Add diced potatoes or carrots for a heartier dish.
- Use green curry paste instead of garlic for a different flavor profile.
- Add a tablespoon of fish sauce for a more savory taste.
Tips and tricks:
- Make sure to devein the shrimp properly to avoid any gritty texture.
- Use fresh pineapple if available for a sweeter taste.
- Adjust the amount of coconut milk according to your preference.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a large platter with steamed rice on the side.
- Garnish with chopped cilantro or green onions.
Garnishes:
- Chopped cilantro or green onions.
Pairings:
- Steamed rice or garlic fried rice.
Suggested side dishes:
- Grilled vegetables or a side salad.
Troubleshooting advice:
- If the dish is too salty, add a squeeze of lemon or lime to balance the flavors.
Food safety advice:
- Make sure to cook the shrimp thoroughly to avoid any foodborne illnesses.
Food history:
- Pininyahang Hipon sa Bawang is a Filipino dish that combines shrimp with garlic, coconut milk, and pineapple.
Flavor profiles:
- Sweet, savory, and slightly tangy.
Serving suggestions:
- Serve hot with steamed rice and a side dish of your choice.
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Region: Filipino