Ingredients with Measurements:
- 1 whole chicken, pinikpikan style (around 1.5 kg)
- 1/2 kg squash, peeled and cubed
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 thumb-sized ginger, sliced
- 2 tbsp cooking oil
- 4 cups water
- Salt and pepper to taste
Special equipment needed:
- Large pot
- Wooden spoon
Step-by-step instructions:
1. Heat the pot over medium-high heat and add the cooking oil.
2. Sauté the onion, garlic, and ginger until fragrant.
3. Add the pinikpikan chicken and cook until browned on all sides.
4. Pour in the water and bring to a boil.
5. Reduce heat to low and let it simmer for 45 minutes or until the chicken is cooked through.
6. Add the cubed squash and continue cooking for another 10-15 minutes or until the squash is tender.
7. Season with salt and pepper to taste.
8. Serve hot with rice.
- Time:
Preparation time: 15 minutes
- Cooking time: 1 hour
Temperature:
- Medium-high heat for sautéing
- Low heat for simmering
Serving size:
- 4-6 servings
Nutritional information:
- Calories per serving: 400
- Fat: 20g
- Carbohydrates: 20g
- Protein: 35g
Substitutions for ingredients:
- You can use any type of chicken if pinikpikan is not available.
- You can substitute squash with any other type of vegetable.
Variations:
- You can add other vegetables such as green beans or eggplant.
- You can use coconut milk instead of water for a creamier taste.
Tips and tricks:
- Pinikpikan chicken is traditionally prepared by hitting the live chicken with a stick to tenderize the meat. If this is not available or not preferred, you can use regular chicken.
- Make sure to remove the feathers and clean the chicken thoroughly before cooking.
- To make the dish spicier, you can add chili peppers.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a pot over low heat until heated through.
Presentation ideas:
- Serve in a large bowl with rice on the side.
Garnishes:
- Chopped scallions or cilantro on top.
Pairings:
- This dish goes well with a side of steamed vegetables or a salad.
Suggested side dishes:
- Steamed broccoli or bok choy
- Tomato and cucumber salad
Troubleshooting advice:
- If the chicken is not cooked through, continue simmering until it is fully cooked.
- If the squash is too hard, continue cooking until it is tender.
Food safety advice:
- Make sure to clean the chicken thoroughly before cooking to avoid foodborne illness.
Food history:
- Pinikpikan is a traditional way of preparing chicken in the Cordillera region of the Philippines. It involves hitting the live chicken with a stick to tenderize the meat.
Flavor profiles:
- Savory, slightly sweet, and earthy.
Serving suggestions:
- Serve hot with rice.
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Region: Philippine