Ingredients with Measurements:
- 1 whole chicken, pinikpikan style (about 1.5 kg)
- 2 cups coconut milk
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 thumb-sized ginger, sliced
- 2 green chili peppers, sliced
- 1 red bell pepper, sliced
- 2 tablespoons fish sauce
- 1 tablespoon cooking oil
- Salt and pepper to taste
Special equipment needed:
- Large pot
- Wooden spoon
- Chopping board
- Knife
Step-by-step instructions:
1. Prepare the chicken by pinikpikan style. This involves hitting the chicken with a stick or blunt object to bruise the meat and enhance the flavor. Remove the feathers and clean the chicken thoroughly.
2. In a large pot, heat the cooking oil over medium heat. Add the onion, garlic, and ginger. Sauté until fragrant.
3. Add the chicken to the pot and pour in the coconut milk. Bring to a boil.
4. Add the green chili peppers, red bell pepper, and fish sauce. Season with salt and pepper to taste.
5. Lower the heat and let the chicken simmer for about 45 minutes to an hour, or until the meat is tender and fully cooked.
6. Serve hot with steamed rice.
- Time:
Preparation time: 30 minutes
- Cooking time: 1 hour
Temperature:
- Medium heat for sautéing
- Low heat for simmering
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 480
- Fat: 32g
- Carbohydrates: 8g
- Protein: 40g
Substitutions for ingredients:
- Chicken can be substituted with pork or beef.
- Red bell pepper can be substituted with green bell pepper or chili pepper.
- Fish sauce can be substituted with soy sauce or salt.
Variations:
- Add vegetables such as eggplant, okra, or bok choy for a more nutritious meal.
- Use coconut cream instead of coconut milk for a richer and creamier sauce.
- Add turmeric or annatto powder for a more vibrant color.
Tips and tricks:
- Pinikpikan chicken can be purchased in some local markets or can be prepared at home by hitting the chicken with a stick or blunt object.
- Bruising the chicken is said to enhance the flavor and tenderize the meat.
- Use fresh coconut milk for a better taste.
- Adjust the amount of chili peppers according to your preference.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a pot over low heat until heated through.
Presentation ideas:
- Serve in a large bowl or platter.
- Garnish with chopped cilantro or green onions.
Garnishes:
- Chopped cilantro or green onions.
Pairings:
- Steamed rice
- Garlic fried rice
- Crusty bread
Suggested side dishes:
- Steamed vegetables
- Green salad
Troubleshooting advice:
- If the sauce is too thin, let it simmer for a few more minutes to thicken.
- If the chicken is not fully cooked, let it simmer for a few more minutes until tender.
Food safety advice:
- Make sure to clean the chicken thoroughly before cooking.
- Cook the chicken until fully cooked to avoid foodborne illnesses.
Food history:
- Pinikpikan is a traditional way of preparing chicken in the Cordillera region of the Philippines. It involves hitting the chicken with a stick or blunt object to bruise the meat and enhance the flavor.
Flavor profiles:
- Savory, creamy, and slightly spicy.
Serving suggestions:
- Serve hot with steamed rice and garnish with chopped cilantro or green onions.
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Region: Philippine