Rice > Filipino > Pinikpikan

Pinikpikan Fried Rice Recipe

Ingredients with Measurements:
- 2 cups cooked rice
- 1/2 cup shredded pinikpikan meat
- 1/4 cup diced onions
- 1/4 cup diced carrots
- 1/4 cup diced bell peppers
- 2 cloves minced garlic
- 2 tbsp vegetable oil
- 1 tbsp soy sauce
- 1/2 tsp salt
- 1/4 tsp black pepper

Special equipment needed: None

Step-by-step instructions:
1. Heat the vegetable oil in a large skillet over medium-high heat.
2. Add the onions and garlic and sauté until fragrant.
3. Add the shredded pinikpikan meat and cook until browned.
4. Add the diced carrots and bell peppers and cook until tender.
5. Add the cooked rice and stir to combine.
6. Add the soy sauce, salt, and black pepper and stir to evenly distribute the seasonings.
7. Cook for an additional 2-3 minutes until the rice is heated through and slightly crispy.
8. Serve hot.

20 minutes
Temperature: Medium-high heat
Serving size: 2-3 servings

Nutritional information:
- Calories: 350
- Fat: 14g
- Carbohydrates: 46g
- Protein: 10g

Substitutions for ingredients:
- Pinikpikan meat can be substituted with shredded chicken or pork.
- Any vegetables can be used in place of the onions, carrots, and bell peppers.

Variations:
- Add scrambled eggs to the fried rice for a protein boost.
- Use brown rice instead of white rice for a healthier option.
- Add hot sauce or chili flakes for a spicy kick.

Tips and tricks:
- Use day-old rice for best results.
- Make sure the skillet is hot before adding the ingredients to prevent sticking.
- Add a splash of water if the rice is too dry.

Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.

Presentation ideas:
- Serve in a bowl with a sprinkle of chopped green onions on top.

Garnishes:
- Chopped green onions or cilantro.

Pairings:
- Serve with a side of steamed vegetables or a salad.

Suggested side dishes:
- Steamed broccoli or green beans.

Troubleshooting advice:
- If the rice is too dry, add a splash of water or chicken broth to moisten it.

Food safety advice:
- Make sure the pinikpikan meat is cooked to an internal temperature of 165°F to ensure it is safe to eat.

Food history:
- Pinikpikan is a traditional way of preparing chicken in the Cordillera region of the Philippines. The chicken is beaten with a stick to tenderize the meat and create a unique flavor.

Flavor profiles:
- Savory, slightly smoky, and slightly spicy.

Serving suggestions:
- Serve as a main dish for lunch or dinner.

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Region: Philippine

Taste: Savory, Tangy, Spicy, Aromatic, Herbal