Ingredients with Measurements:
- 1 cup rice flour
- 1 cup coconut milk
- 1 cup pineapple juice
- 1 cup brown sugar
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1/2 cup chopped pineapple
Special equipment needed:
- Non-stick pan
- Wooden spoon
- Parchment paper
Step-by-step instructions:
1. In a non-stick pan, mix rice flour, coconut milk, pineapple juice, brown sugar, vanilla extract, and salt until well combined.
2. Cook the mixture over medium heat, stirring constantly with a wooden spoon, until it thickens and pulls away from the sides of the pan (about 20-25 minutes).
3. Add chopped pineapple and continue stirring for another 5 minutes.
4. Pour the mixture onto a parchment-lined square pan and let it cool for 10 minutes.
5. Cut the dodol into small squares or rectangles and let it cool completely before serving.
Time:
Preparation time: 10 minutes
Cooking time: 30 minutes
Temperature:
Medium heat
Serving size:
Makes 12-15 pieces
Nutritional information:
Calories per serving: 150
Fat: 4g
Carbohydrates: 28g
Protein: 1g
Sodium: 100mg
Sugar: 18g
Substitutions for ingredients:
- Rice flour can be substituted with glutinous rice flour for a chewier texture.
- Pineapple juice can be substituted with any other fruit juice.
- Brown sugar can be substituted with white sugar or palm sugar.
- Chopped pineapple can be substituted with other fruits or nuts.
Variations:
- Add grated coconut for a more tropical flavor.
- Use pandan leaves instead of vanilla extract for a more traditional flavor.
- Add cocoa powder for a chocolatey twist.
Tips and tricks:
- Stir constantly to prevent burning.
- Use a non-stick pan to prevent sticking.
- Let the dodol cool completely before cutting to prevent it from falling apart.
Storage instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Reheat in the microwave for 10-15 seconds or in a pan over low heat until warm.
Presentation ideas:
Arrange the dodol on a plate and sprinkle with shredded coconut or chopped nuts.
Garnishes:
Shredded coconut, chopped nuts, or fresh fruit.
Pairings:
Serve with a cup of hot tea or coffee.
Suggested side dishes:
Fresh fruit or a salad.
Troubleshooting advice:
- If the dodol is too soft, cook it for a few more minutes.
- If the dodol is too hard, add more liquid and cook for a few more minutes.
Food safety advice:
- Use fresh ingredients and cook the dodol thoroughly to prevent foodborne illnesses.
- Store the dodol in an airtight container to prevent contamination.
Food history:
Dodol is a traditional Indonesian sweet made from rice flour, coconut milk, and sugar. It is commonly served during festivals and celebrations.
Flavor profiles:
Sweet, tropical, and slightly chewy.
Serving suggestions:
Serve as a dessert or snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Region: Indonesian
Taste: Sweet, Tangy, Fruity, Creamy, Vanilla, Vanilla-Scented