Pork > Ham > Glazed Ham

Pineapple-Rum Glazed Ham Recipe

Ingredients with Measurements:
- 1 fully cooked bone-in ham (7-9 pounds)
- 1 can (20 ounces) crushed pineapple, undrained
- 1 cup brown sugar
- 1/2 cup dark rum
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 1/4 cup apple cider vinegar
- 1 tablespoon cornstarch
- 1 tablespoon water

Special equipment needed:
- Roasting pan
- Basting brush
- Aluminum foil

Step-by-step instructions:

1. Preheat the oven to 325°F.

2. Remove the ham from its packaging and place it in a roasting pan.

3. In a medium bowl, mix together the crushed pineapple, brown sugar, dark rum, Dijon mustard, honey, and apple cider vinegar.

4. Pour the pineapple mixture over the ham, making sure to coat it evenly.

5. Cover the ham with aluminum foil and bake for 2 hours.

6. After 2 hours, remove the foil and baste the ham with the pineapple glaze.

7. Bake for an additional 30-45 minutes, basting every 10-15 minutes, until the ham is fully heated through and the glaze is caramelized and sticky.

8. Remove the ham from the oven and let it rest for 10-15 minutes before slicing and serving.


Time:
Preparation time: 15 minutes
Cooking time: 2 hours 45 minutes
Temperature:
325°F
Serving size:
8-10 servings

Nutritional information:
Calories: 450
Fat: 16g
Saturated Fat: 5g
Cholesterol: 120mg
Sodium: 1900mg
Carbohydrates: 36g
Fiber: 0g
Sugar: 34g
Protein: 36g

Substitutions for ingredients:
- If you don't have dark rum, you can use spiced rum or bourbon instead.
- If you don't have Dijon mustard, you can use yellow mustard or whole grain mustard instead.
- If you don't have apple cider vinegar, you can use white wine vinegar or rice vinegar instead.

Variations:
- Add sliced pineapples and maraschino cherries to the top of the ham before baking for a classic Hawaiian-style ham.
- Use maple syrup instead of honey for a deeper, richer flavor.
- Add a pinch of cayenne pepper or red pepper flakes for a spicy kick.

Tips and tricks:
- Make sure to baste the ham frequently to keep it moist and flavorful.
- If the glaze starts to burn, cover the ham with foil and continue baking.
- Let the ham rest before slicing to allow the juices to redistribute and prevent dryness.

Storage instructions:
- Store leftover ham in an airtight container in the refrigerator for up to 4 days.

Reheating instructions:
- To reheat, slice the ham and place it in a baking dish with a little bit of water or pineapple juice.
- Cover with foil and bake at 325°F for 15-20 minutes, or until heated through.

Presentation ideas:
- Arrange the sliced ham on a platter and garnish with fresh herbs and sliced fruit.
- Serve with a side of roasted vegetables or mashed potatoes.

Garnishes:
- Fresh herbs (such as parsley or thyme)
- Sliced pineapple
- Maraschino cherries

Pairings:
- Sweet potato casserole
- Green bean casserole
- Roasted Brussels sprouts
- Garlic mashed potatoes

Suggested side dishes:
- Roasted vegetables
- Mashed potatoes
- Sweet potato casserole
- Green bean casserole

Troubleshooting advice:
- If the glaze is too thin, mix together 1 tablespoon of cornstarch and 1 tablespoon of water and add it to the glaze. Cook for a few minutes until thickened.
- If the ham is dry, baste it more frequently and cover it with foil to prevent it from drying out.

Food safety advice:
- Make sure the ham is fully cooked before serving.
- Store leftover ham in the refrigerator and consume within 4 days.

Food history:
- Glazed ham is a popular dish for holidays and special occasions, and has been enjoyed for centuries.

Flavor profiles:
- Sweet, tangy, and slightly boozy.

Serving suggestions:
- Serve the ham as the main course for a holiday meal, or as part of a buffet spread.

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Taste: Sweet, Tangy, Savory, Fruity, Rum, Rum-Flavored