Ingredients with Measurements:
- 1 cup crushed pineapple, drained
- 1/4 cup ketchup
- 1/4 cup apple cider vinegar
- 2 tablespoons brown sugar
- 1 jalapeno pepper, seeded and minced
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Special equipment needed: None
Step-by-step instructions:
a. In a medium bowl, combine the crushed pineapple, ketchup, apple cider vinegar, brown sugar, minced jalapeno pepper, garlic powder, salt, and black pepper.
b. Stir until well combined.
c. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
d. Serve chilled as a dipping sauce for shrimp or as a topping for grilled fish.
Preparation time is 10 minutes, and there is no cooking time.
5. Temperature: Serve chilled.
Serving size: This recipe makes about 1 1/2 cups of sauce, which is enough for about 6 servings.
Nutritional information: Each serving contains approximately 40 calories, 0 grams of fat, 10 grams of carbohydrates, and 0 grams of protein.
Substitutions for ingredients: You can substitute canned pineapple tidbits or chunks for the crushed pineapple if you prefer. You can also use white vinegar instead of apple cider vinegar.
Variations: For a spicier sauce, leave the seeds in the jalapeno pepper. You can also add a tablespoon of honey for a sweeter sauce.
Tips and tricks:
- Make sure to drain the crushed pineapple well before using it in the recipe.
- Adjust the amount of jalapeno pepper to your liking.
- If you don't have brown sugar, you can use white sugar or honey instead.
Storage instructions: Store any leftover sauce in an airtight container in the refrigerator for up to 1 week.
Reheating instructions: This sauce is best served cold, so there is no need to reheat it.
Presentation ideas: Serve the sauce in a small bowl or ramekin alongside your favorite seafood dish.
Garnishes: You can garnish the sauce with a sprig of fresh cilantro or a slice of jalapeno pepper for added flavor and presentation.
Pairings: This sauce pairs well with grilled shrimp, fish tacos, or grilled salmon.
Suggested side dishes: Serve this sauce alongside a fresh green salad or grilled vegetables for a complete meal.
Troubleshooting advice: If the sauce is too thick, you can add a tablespoon of water to thin it out.
Food safety advice: Make sure to refrigerate any leftover sauce promptly to prevent bacterial growth.
Food history: Cocktail sauce is a classic condiment that is often served with seafood dishes. The addition of pineapple and jalapeno pepper adds a tropical twist to this traditional recipe.
Flavor profiles: This sauce is sweet, tangy, and slightly spicy, with a tropical flavor from the pineapple.
Serving suggestions: Serve this sauce chilled as a dipping sauce for shrimp or as a topping for grilled fish.
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