Ingredients with Measurements:
- 1 fully cooked bone-in ham (7-9 pounds)
- 1 can (20 ounces) crushed pineapple, undrained
- 1 cup brown sugar
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 1/4 cup apple cider vinegar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
Special Equipment Needed:
- Roasting pan
- Basting brush
- Aluminum foil
Step-by-Step Instructions:
1. Preheat the oven to 325°F.
2. Place the ham in a roasting pan, fat side up.
3. In a medium bowl, mix together the crushed pineapple (with juice), brown sugar, honey, Dijon mustard, apple cider vinegar, cinnamon, and cloves.
4. Pour the pineapple mixture over the ham, making sure to coat it evenly.
5. Cover the ham with aluminum foil and bake for 1 hour and 30 minutes.
6. Remove the foil and baste the ham with the pineapple glaze.
7. Continue baking the ham, uncovered, for an additional 30 minutes, basting every 10 minutes.
8. Once the ham is fully cooked (internal temperature of 140°F), remove it from the oven and let it rest for 10-15 minutes before slicing.
Time:
Preparation time: 15 minutes
Cooking time: 2 hours
Temperature:
325°F
Serving size:
10-12 servings
Nutritional information:
Calories per serving: 550
Fat per serving: 20g
Saturated fat per serving: 7g
Cholesterol per serving: 120mg
Sodium per serving: 2200mg
Carbohydrates per serving: 52g
Fiber per serving: 1g
Sugar per serving: 50g
Protein per serving: 40g
Substitutions for ingredients:
- Instead of Dijon mustard, you can use yellow mustard or honey mustard.
- If you don't have apple cider vinegar, you can use white wine vinegar or rice vinegar.
- You can use maple syrup instead of honey.
Variations:
- Add sliced pineapples and cherries on top of the ham for a more festive look.
- Use a spiral-cut ham for easier slicing.
- Add a tablespoon of hot sauce for a spicy kick.
Tips and Tricks:
- Make sure to baste the ham every 10 minutes to keep it moist and flavorful.
- If the glaze is too thick, you can add a tablespoon of water to thin it out.
- To make the ham extra juicy, you can pour a cup of chicken or beef broth in the roasting pan before baking.
Storage Instructions:
- Store leftover ham in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
- To reheat the ham, place it in a baking dish and cover it with foil.
- Bake in a preheated 325°F oven for 20-30 minutes or until heated through.
Presentation Ideas:
- Arrange the sliced ham on a platter and drizzle the remaining glaze on top.
- Garnish with fresh herbs like rosemary or thyme.
Garnishes:
- Fresh herbs (rosemary, thyme, parsley)
- Sliced pineapples
- Cherries
Pairings:
- Scalloped potatoes
- Roasted vegetables (carrots, Brussels sprouts, sweet potatoes)
- Green beans almondine
- Creamed spinach
Suggested Side Dishes:
- Dinner rolls
- Cornbread
- Caesar salad
- Coleslaw
Troubleshooting Advice:
- If the glaze is too thin, you can simmer it on the stove for a few minutes to thicken it up.
- If the ham is getting too brown, cover it with foil and continue baking.
Food Safety Advice:
- Make sure to cook the ham to an internal temperature of 140°F to ensure it's fully cooked.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food History:
- Glazed ham is a popular dish during the holidays, especially in the United States.
Flavor Profiles:
- Sweet, tangy, and savory.
Serving Suggestions:
- Serve the ham with your favorite sides and garnishes for a festive meal.
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