Ingredients with Measurements:
- 2 lbs pork shoulder, sliced into 1/2 inch thick pieces
- 1/2 cup soy sauce
- 1/2 cup pineapple juice
- 1/4 cup brown sugar
- 2 tbsp vegetable oil
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp ground black pepper
- 1/2 tsp salt
- 1/4 cup chopped scallions
- 1/4 cup chopped cilantro
- 1/4 cup toasted sesame seeds
Special equipment needed:
- Grill or grill pan
- Basting brush
Step-by-step instructions:
1. In a bowl, whisk together soy sauce, pineapple juice, brown sugar, vegetable oil, garlic powder, onion powder, black pepper, and salt.
2. Add pork slices to the marinade and toss to coat. Cover and refrigerate for at least 2 hours or overnight.
3. Preheat grill or grill pan to medium-high heat.
4. Remove pork from marinade and discard excess marinade.
5. Grill pork slices for 3-4 minutes per side, basting with reserved marinade, until cooked through and caramelized.
6. In a small saucepan, heat remaining marinade over medium heat until it thickens and becomes a glaze.
7. Brush glaze over grilled pork slices and sprinkle with scallions, cilantro, and sesame seeds.
8. Serve hot.
- Time:
Preparation time: 10 minutes + marinating time
- Cooking time: 10-15 minutes
5. Temperature:
- Grill or grill pan: medium-high heat
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 350
- Fat: 18g
- Carbohydrates: 12g
- Protein: 35g
- Sodium: 1500mg
Substitutions for ingredients:
- Pork shoulder can be substituted with chicken thighs or beef sirloin.
- Pineapple juice can be substituted with orange juice or apple juice.
- Brown sugar can be substituted with honey or maple syrup.
- Scallions and cilantro can be substituted with parsley or basil.
- Toasted sesame seeds can be substituted with chopped peanuts or cashews.
Variations:
- Add chopped jalapenos or red pepper flakes for a spicy kick.
- Use the glaze as a marinade for shrimp or tofu.
- Serve with steamed rice or grilled vegetables.
Tips and tricks:
- Make sure to slice the pork shoulder against the grain for tender meat.
- Reserve some of the marinade for basting and use a separate portion for the glaze to prevent contamination.
- Let the meat rest for a few minutes before slicing and serving.
Storage instructions:
- Store leftover pork in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat pork in the microwave or oven until heated through.
Presentation ideas:
- Serve on a platter with grilled pineapple slices and lime wedges.
Garnishes:
- Chopped scallions, cilantro, and toasted sesame seeds.
Pairings:
- Serve with a cold beer or a fruity cocktail.
Suggested side dishes:
- Grilled vegetables, steamed rice, or a fresh salad.
Troubleshooting advice:
- If the pork is sticking to the grill, brush the grates with oil before grilling.
Food safety advice:
- Make sure to marinate the pork in the refrigerator and discard any leftover marinade that has come into contact with raw meat.
Food history:
- Babi panggang is a popular Indonesian dish that is typically made with pork shoulder or belly and grilled over charcoal.
Flavor profiles:
- Sweet, savory, and tangy with a hint of smokiness.
Serving suggestions:
- Serve as a main dish for a family dinner or as a party appetizer.
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Region: Indonesian