Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 tsp salt
- 1/4 cup vegetable oil
- 3/4 cup warm water
- 1/2 cup canned crushed pineapple, drained
- 1/4 cup brown sugar
- 1/4 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground ginger
- 1/4 tsp ground cloves
- 1/4 cup unsalted butter, melted
Special equipment needed:
- Rolling pin
- Non-stick pan or griddle
Step-by-step instructions:
a. In a large mixing bowl, combine flour and salt. Mix well.
b. Add vegetable oil and warm water. Mix until a dough forms.
c. Knead the dough on a floured surface for 5-7 minutes until smooth.
d. Cover the dough with a damp cloth and let it rest for 30 minutes.
e. In a separate bowl, mix together the crushed pineapple, brown sugar, cinnamon, nutmeg, ginger, and cloves.
f. Divide the dough into 8 equal parts and roll each one into a ball.
g. Flatten each ball with a rolling pin and place a spoonful of the pineapple mixture in the center.
h. Gather the edges of the dough and pinch them together to seal the filling inside.
i. Roll each filled dough ball into a flat, circular shape.
j. Heat a non-stick pan or griddle over medium heat.
k. Brush each roti with melted butter and cook them on the pan for 2-3 minutes on each side until golden brown.
l. Serve hot.
Time:
Preparation time: 45 minutes
Cooking time: 20 minutes
5. Temperature:
Medium heat
Serving size:
8 roti
Nutritional information:
Calories: 240
Fat: 11g
Carbohydrates: 31g
Protein: 3g
Sodium: 150mg
Sugar: 9g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Honey or maple syrup can be used instead of brown sugar.
- Fresh pineapple can be used instead of canned pineapple.
Variations:
- Add chopped nuts or raisins to the pineapple filling.
- Use different spices in the filling, such as cardamom or allspice.
- Serve with a dollop of whipped cream or vanilla ice cream.
Tips and tricks:
- Make sure the pineapple filling is well-drained to avoid a soggy roti.
- Use a non-stick pan or griddle to prevent sticking.
- Brushing the roti with melted butter gives it a crispy texture.
Storage instructions:
Store leftover roti in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the roti in a toaster oven or microwave until warm.
Presentation ideas:
Serve the roti on a platter with a sprinkle of powdered sugar and a few slices of fresh pineapple.
Garnishes:
Sprinkle powdered sugar or cinnamon on top of the roti.
Pairings:
Serve with a cup of hot tea or coffee.
Suggested side dishes:
Serve with a side of fresh fruit or a green salad.
Troubleshooting advice:
- If the roti is too dry, add a little more water to the dough.
- If the roti is sticking to the pan, add a little more butter or oil.
Food safety advice:
Make sure the pineapple filling is well-drained to avoid any risk of foodborne illness.
Food history:
Roti Gambang is a traditional Malaysian snack that is typically filled with sweet or savory ingredients.
Flavor profiles:
The sweet and tangy pineapple filling is complemented by warm spices like cinnamon, nutmeg, ginger, and cloves.
Serving suggestions:
Serve the roti as a dessert or a snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indonesian