Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 2 tablespoons sugar
- ½ cup (1 stick) unsalted butter, melted
- 2 large eggs
- ¾ cup milk
- 1 teaspoon vanilla extract
- 2 cups finely chopped fresh pineapple
- 1 cup sweetened shredded coconut
- 2 tablespoons confectioners’ sugar
Special Equipment Needed:
- 9x13-inch baking dish
- Electric mixer
- Rolling pin
- Pastry brush
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9x13-inch baking dish with butter.
2. In a large bowl, whisk together flour, baking powder, salt, and sugar.
3. In a separate bowl, mix together melted butter, eggs, milk, and vanilla extract.
4. Add wet ingredients to dry ingredients and mix until just combined.
5. Spread batter evenly in prepared baking dish.
6. Sprinkle pineapple and coconut over batter.
7. Bake for 30 minutes, or until golden brown.
8. Let cool for 10 minutes.
9. Dust with confectioners’ sugar and cut into squares.
Time:
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Temperature: 350°F
Serving Size: 9x13-inch baking dish
Nutritional Information:
Calories: 200
Fat: 10g
Carbohydrates: 25g
Protein: 4g
Substitutions for Ingredients
- For the all-purpose flour, you can use whole wheat flour or gluten-free flour.
- For the butter, you can use margarine or coconut oil.
- For the eggs, you can use flax eggs or egg replacer.
- For the milk, you can use almond milk or coconut milk.
Variations:
- For a tropical twist, you can add mango, papaya, or banana to the pineapple-coconut mixture.
- For a chocolatey twist, you can add chocolate chips to the batter.
- For a nutty twist, you can add chopped nuts to the pineapple-coconut mixture.
Tips and Tricks:
- Make sure to spread the batter evenly in the baking dish.
- Use a pastry brush to spread the melted butter over the batter.
- Let the schaumrolle cool for 10 minutes before cutting into squares.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 10 minutes.
Presentation Ideas:
Serve the schaumrolle on a platter with fresh fruit and a dollop of whipped cream.
Garnishes:
Garnish with fresh pineapple slices and shredded coconut.
Pairings:
Pair with a tropical fruit smoothie or a glass of coconut milk.
Suggested Side Dishes:
Serve with a side of fresh fruit salad or a green salad.
Troubleshooting Advice:
If the schaumrolle is too dry, add a few tablespoons of milk to the batter.
Food Safety Advice:
Make sure to store the schaumrolle in an airtight container at room temperature.
Food History:
Schaumrolle is a traditional German dessert that is usually served during the holidays.
Flavor Profiles:
This schaumrolle has a sweet and tropical flavor with hints of coconut and pineapple.
Serving Suggestions:
Serve as a dessert or as a snack with a cup of coffee or tea.
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