Ingredients with Measurements:
- 2 cups sweetened shredded coconut
- 1 cup crushed pineapple, drained
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 2 large egg whites
- 1/2 teaspoon vanilla extract
Special equipment needed:
- Parchment paper
- Baking sheet
Step-by-step instructions:
a. Preheat the oven to 325°F.
b. Line a baking sheet with parchment paper.
c. In a large bowl, mix together the shredded coconut, crushed pineapple, sugar, flour, and salt.
d. In a separate bowl, whisk the egg whites and vanilla extract until frothy.
e. Add the egg whites mixture into the coconut mixture and stir until well combined.
f. Using a tablespoon, scoop the mixture onto the prepared baking sheet, spacing them about 2 inches apart.
g. Bake for 20-25 minutes or until the edges are golden brown.
h. Remove from the oven and let cool on the baking sheet for 5 minutes.
i. Transfer the haystacks to a wire rack to cool completely.
- Time:
Preparation time: 15 minutes
- Cooking time: 20-25 minutes
5. Temperature:
- 325°F
Serving size:
- Makes about 20 haystacks
Nutritional information:
- Calories: 90
- Fat: 3g
- Carbohydrates: 16g
- Protein: 1g
- Fiber: 1g
- Sugar: 14g
Substitutions for ingredients:
- Unsweetened shredded coconut can be used instead of sweetened shredded coconut.
- Fresh pineapple can be used instead of canned crushed pineapple.
Variations:
- Add chopped macadamia nuts for extra crunch.
- Drizzle melted chocolate over the haystacks for a decadent twist.
Tips and tricks:
- Make sure to drain the crushed pineapple well to avoid excess moisture in the haystacks.
- Use a cookie scoop for even-sized haystacks.
- Store in an airtight container at room temperature for up to 3 days.
Storage instructions:
- Store in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- These haystacks are best served at room temperature and do not need to be reheated.
Presentation ideas:
- Serve on a platter with fresh pineapple slices and toasted coconut flakes.
Garnishes:
- Toasted coconut flakes
- Fresh pineapple slices
Pairings:
- Serve with a tropical fruit salad or a piña colada.
Suggested side dishes:
- Coconut rice
- Grilled shrimp skewers
Troubleshooting advice:
- If the haystacks are too moist, add more shredded coconut to the mixture.
- If the haystacks are too dry, add a tablespoon of pineapple juice to the mixture.
Food safety advice:
- Make sure to properly store the haystacks in an airtight container to avoid contamination.
Food history:
- The origin of haystacks is unclear, but they are a popular dessert in many countries.
Flavor profiles:
- Sweet, tropical, and crunchy.
Serving suggestions:
- Serve as a dessert or a sweet snack.
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