Ingredients with Measurements:
- 1 can (20 oz) of crushed pineapple, drained
- 1 can (13.5 oz) of coconut milk
- 1 package (3 oz) of pineapple-flavored gelatin
- 1 cup of boiling water
- 1/2 cup of cold water
Special Equipment Needed:
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Gelatin mold or individual serving cups
Step-by-Step Instructions:
1. In a mixing bowl, combine the drained crushed pineapple and coconut milk. Mix well.
2. In a separate bowl, dissolve the pineapple-flavored gelatin in 1 cup of boiling water. Stir until the gelatin is completely dissolved.
3. Add the cold water to the gelatin mixture and stir well.
4. Pour the gelatin mixture into the bowl with the pineapple and coconut milk mixture. Mix well.
5. Pour the mixture into a gelatin mold or individual serving cups.
6. Refrigerate for at least 2 hours or until the gelatin is set.
Time:
Preparation time: 10 minutes
Cooking time: 2 hours (refrigeration time)
Temperature:
Refrigerate at 40°F or below.
Serving size:
This recipe makes 6 servings.
Nutritional information:
Per serving:
- Calories: 160
- Total Fat: 10g
- Saturated Fat: 9g
- Cholesterol: 0mg
- Sodium: 30mg
- Total Carbohydrates: 18g
- Dietary Fiber: 1g
- Sugars: 16g
- Protein: 1g
Substitutions for ingredients:
- You can use fresh pineapple instead of canned pineapple.
- You can use regular milk instead of coconut milk.
- You can use any flavor of gelatin you prefer.
Variations:
- You can add shredded coconut to the mixture for extra texture and flavor.
- You can add chopped nuts or fruit to the mixture for added texture and flavor.
Tips and Tricks:
- Make sure the gelatin is completely dissolved in the boiling water before adding the cold water.
- Use a whisk to mix the gelatin and cold water together to ensure it is well blended.
- If using a gelatin mold, lightly coat it with cooking spray before pouring in the mixture to make it easier to remove.
Storage Instructions:
Store any leftover gelatin in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
This recipe is served cold and does not need to be reheated.
Presentation Ideas:
Serve the Pineapple-Coconut Gelatin in individual serving cups or unmold it onto a plate for a more elegant presentation.
Garnishes:
Garnish with fresh pineapple chunks, shredded coconut, or whipped cream.
Pairings:
This recipe pairs well with grilled chicken or fish.
Suggested Side Dishes:
Serve with a side salad or roasted vegetables.
Troubleshooting Advice:
- If the gelatin does not set, make sure it has been refrigerated for at least 2 hours.
- If the gelatin is too firm, reduce the amount of gelatin used in the recipe.
Food Safety Advice:
- Make sure to refrigerate the gelatin at 40°F or below.
- Do not leave the gelatin at room temperature for more than 2 hours.
Food History:
Gelatin desserts have been popular since the 1800s and were often served as a fancy dessert for special occasions.
Flavor Profiles:
This Pineapple-Coconut Gelatin is sweet and tropical with a creamy coconut flavor and a hint of tangy pineapple.
Serving Suggestions:
Serve chilled as a refreshing dessert or snack.
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