Ingredients with Measurements:
- 1 medium-sized pineapple, peeled and chopped into small pieces
- 1 cup granulated sugar
- 1/2 cup water
- 1/2 teaspoon ground cardamom
Special equipment needed:
- Large saucepan
- Wooden spoon
- Sterilized jars with lids
Step-by-step instructions:
1. In a large saucepan, combine the chopped pineapple, sugar, water, and ground cardamom.
2. Stir the mixture until the sugar dissolves.
3. Bring the mixture to a boil over medium-high heat.
4. Reduce the heat to low and let the mixture simmer for about 1 hour, stirring occasionally, until the pineapple is soft and the mixture has thickened.
5. Remove the saucepan from the heat and let the mixture cool for a few minutes.
6. Transfer the konfyt to sterilized jars and let it cool completely before sealing the jars.
7. Store the konfyt in a cool, dry place.
- Time:
Preparation time: 15 minutes
- Cooking time: 1 hour
5. Temperature:
- Medium-high heat to bring the mixture to a boil
- Low heat to let the mixture simmer
Serving size:
- Makes about 2 cups of konfyt
Nutritional information:
- Calories: 70 per serving (1 tablespoon)
- Fat: 0g
- Carbohydrates: 18g
- Protein: 0g
- Fiber: 0g
- Sodium: 0mg
Substitutions for ingredients:
- You can use canned pineapple instead of fresh pineapple.
- You can use brown sugar instead of granulated sugar.
- You can use other spices such as cinnamon or ginger instead of cardamom.
Variations:
- You can add other fruits such as mango or papaya to the konfyt.
- You can add nuts such as almonds or pistachios to the konfyt.
- You can add a splash of rum or brandy to the konfyt for a boozy twist.
Tips and tricks:
- Make sure to stir the mixture occasionally to prevent it from sticking to the bottom of the saucepan.
- Use a wooden spoon to stir the mixture to prevent the konfyt from turning brown.
- Sterilize the jars and lids before filling them with the konfyt to prevent contamination.
Storage instructions:
- Store the konfyt in a cool, dry place for up to 6 months.
Reheating instructions:
- The konfyt can be served at room temperature or warmed up in a microwave or on a stovetop.
Presentation ideas:
- Serve the konfyt in a small bowl with a spoon.
- Use the konfyt as a topping for ice cream or yogurt.
- Spread the konfyt on toast or crackers.
Garnishes:
- Sprinkle chopped nuts or coconut flakes on top of the konfyt.
Pairings:
- Serve the konfyt with cheese or charcuterie.
Suggested side dishes:
- Serve the konfyt with a side of fresh fruit or a green salad.
Troubleshooting advice:
- If the konfyt is too thick, add a splash of water to thin it out.
- If the konfyt is too thin, let it simmer for a few more minutes to thicken it.
Food safety advice:
- Make sure to sterilize the jars and lids before filling them with the konfyt to prevent contamination.
- Store the konfyt in a cool, dry place to prevent spoilage.
Food history:
- Konfyt is a traditional South African preserve made with fruit and sugar.
Flavor profiles:
- The pineapple-cardamom konfyt has a sweet and tangy flavor with a hint of spice from the cardamom.
Serving suggestions:
- Serve the konfyt as a dessert or snack.
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Region: South African