Ingredients with Measurements:
- 1 cup chopped fresh pineapple
- 1/2 cup roasted peanuts
- 1/4 cup chopped red onion
- 1/4 cup chopped cilantro
- 2 tablespoons lime juice
- 1 tablespoon honey
- 1 tablespoon grated ginger
- 1 teaspoon salt
- 1/2 teaspoon cumin
- 1/4 teaspoon cayenne pepper
Special equipment needed:
- Food processor or blender
Step-by-step instructions:
1. Add the chopped pineapple, roasted peanuts, red onion, cilantro, lime juice, honey, grated ginger, salt, cumin, and cayenne pepper to a food processor or blender.
2. Pulse the mixture until it reaches a chunky consistency.
3. Taste and adjust seasoning as needed.
4. Transfer the chutney to a serving bowl.
- Time:
Preparation time: 10 minutes
- Cooking time: N/A
Temperature:
- N/A
Serving size:
- Makes approximately 1 1/2 cups of chutney
- Serving size: 2 tablespoons
Nutritional information:
- Calories: 60
- Fat: 3g
- Carbohydrates: 7g
- Protein: 2g
- Fiber: 1g
- Sugar: 4g
Substitutions for ingredients:
- Fresh pineapple can be substituted with canned pineapple chunks, drained.
- Roasted peanuts can be substituted with roasted cashews or almonds.
- Red onion can be substituted with shallots or green onions.
- Cilantro can be substituted with parsley or mint.
- Lime juice can be substituted with lemon juice.
- Honey can be substituted with maple syrup or agave nectar.
- Grated ginger can be substituted with ground ginger.
- Cayenne pepper can be substituted with red pepper flakes or paprika.
Variations:
- Add diced mango or papaya for a tropical twist.
- Use roasted sunflower seeds instead of peanuts for a nut-free version.
- Add a pinch of turmeric for a vibrant yellow color.
- Add a tablespoon of apple cider vinegar for a tangy flavor.
Tips and tricks:
- For a smoother consistency, blend the chutney for a longer time.
- Adjust the amount of cayenne pepper to your desired level of spiciness.
- Serve the chutney with grilled fish or chicken for a flavorful topping.
- Store the chutney in an airtight container in the refrigerator for up to 5 days.
Storage instructions:
- Store the chutney in an airtight container in the refrigerator for up to 5 days.
Reheating instructions:
- N/A
Presentation ideas:
- Serve the chutney in a small bowl with a spoon for easy serving.
- Garnish with additional chopped cilantro or roasted peanuts for added texture.
Garnishes:
- Chopped cilantro
- Roasted peanuts
Pairings:
- Grilled fish or chicken
- Naan bread or pita chips
- Rice or quinoa
Suggested side dishes:
- Grilled vegetables
- Roasted sweet potatoes
- Cucumber salad
Troubleshooting advice:
- If the chutney is too thick, add a tablespoon of water at a time until desired consistency is reached.
- If the chutney is too thin, add additional peanuts or pineapple chunks and pulse until desired consistency is reached.
Food safety advice:
- Make sure to wash all produce thoroughly before using.
- Store the chutney in the refrigerator and discard any leftovers after 5 days.
Food history:
- Chutney is a condiment that originated in India and is typically made with a combination of fruits, vegetables, and spices.
Flavor profiles:
- Sweet, tangy, and slightly spicy
Serving suggestions:
- Serve the chutney as a topping for grilled fish or chicken, or as a dip for naan bread or pita chips.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Region: Indian