Ingredients with Measurements:
- 2 cups of granulated sugar
- 1 cup of unsalted macadamia nuts, chopped
- 1 cup of fresh pineapple, diced
- 1 cup of water
- 1 tablespoon of unsalted butter
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of salt
Special equipment needed:
- Candy thermometer
- Parchment paper
Step-by-step instructions:
1. In a large saucepan, combine the sugar, water, and salt. Cook over medium heat, stirring constantly, until the sugar dissolves.
2. Once the sugar has dissolved, stop stirring and let the mixture come to a boil. Insert the candy thermometer and cook the mixture until it reaches 300°F (150°C).
3. Remove the saucepan from the heat and stir in the butter, vanilla extract, chopped macadamia nuts, and diced pineapple.
4. Pour the mixture onto a parchment paper-lined baking sheet and spread it out evenly.
5. Let the mixture cool completely and then break it into small pieces.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Cooking temperature: Medium heat
- Candy temperature: 300°F (150°C)
Serving size:
- This recipe makes about 20 pieces.
Nutritional information:
- Calories: 190
- Fat: 7g
- Carbohydrates: 32g
- Protein: 1g
- Fiber: 1g
- Sugar: 30g
Substitutions for ingredients:
- You can use any type of nut instead of macadamia nuts.
- You can use canned pineapple instead of fresh pineapple.
Variations:
- You can add other dried fruits, such as raisins or cranberries, to the mixture.
- You can sprinkle shredded coconut on top of the mixture before it cools.
Tips and tricks:
- Be careful when working with hot sugar syrup.
- Use a candy thermometer to ensure that the mixture reaches the correct temperature.
- Let the mixture cool completely before breaking it into pieces.
Storage instructions:
- Store the pé-de-moleque in an airtight container at room temperature for up to 2 weeks.
Reheating instructions:
- This recipe does not need to be reheated.
Presentation ideas:
- Serve the pé-de-moleque on a platter with other desserts.
Garnishes:
- You can garnish the pé-de-moleque with fresh pineapple slices or macadamia nuts.
Pairings:
- Serve the pé-de-moleque with a cup of coffee or tea.
Suggested side dishes:
- This recipe does not require any side dishes.
Troubleshooting advice:
- If the mixture does not reach the correct temperature, it will not harden properly.
- If the mixture is too hard, you may have cooked it for too long.
Food safety advice:
- Be careful when working with hot sugar syrup.
Food history:
- Pé-de-moleque is a traditional Brazilian candy made with peanuts and sugar.
Flavor profiles:
- This recipe has a sweet and nutty flavor with a hint of pineapple.
Serving suggestions:
- Serve the pé-de-moleque as a dessert or snack.
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Region: Brazilian