Ingredients with Measurements:
- 1 small pineapple, peeled and grated
- 1 small red onion, thinly sliced
- 2 jalapeño peppers, seeded and thinly sliced
- 1/4 cup chopped fresh cilantro
- 1/4 cup apple cider vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
Special equipment needed: none
Step-by-step instructions:
1. In a large bowl, combine the grated pineapple, sliced red onion, sliced jalapeño peppers, and chopped cilantro.
2. In a small bowl, whisk together the apple cider vinegar, sugar, and salt until the sugar and salt dissolve.
3. Pour the vinegar mixture over the pineapple mixture and toss to combine.
4. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or up to overnight, to allow the flavors to meld.
5. Serve chilled as a side dish or condiment.
10 minutes preparation time, 1 hour to overnight refrigeration time
Temperature: Refrigerated
Serving size: 4-6 servings
Nutritional information:
- Calories: 60
- Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 1g
Substitutions for ingredients:
- Pineapple can be substituted with mango or papaya.
- Red onion can be substituted with white or yellow onion.
- Jalapeño peppers can be substituted with serrano peppers or red pepper flakes.
Variations:
- Add shredded carrots or cabbage for extra crunch.
- Use lime juice instead of apple cider vinegar for a tangier flavor.
- Add a pinch of cumin or coriander for a smoky flavor.
Tips and tricks:
- Use a food processor to grate the pineapple for a quicker preparation time.
- Adjust the amount of jalapeño peppers to your desired level of spiciness.
- The longer the curtido sits in the refrigerator, the more flavorful it becomes.
Storage instructions:
- Store the curtido in an airtight container in the refrigerator for up to 1 week.
Reheating instructions:
- This recipe is served chilled and does not need to be reheated.
Presentation ideas:
- Serve the curtido in a small bowl or ramekin as a side dish or condiment.
- Garnish with additional cilantro leaves or sliced jalapeño peppers.
Garnishes:
- Additional cilantro leaves or sliced jalapeño peppers.
Pairings:
- Serve with grilled meats or fish.
- Use as a topping for tacos or sandwiches.
Suggested side dishes:
- Rice and beans
- Grilled vegetables
- Corn on the cob
Troubleshooting advice:
- If the curtido is too sweet, add more vinegar and salt to balance the flavors.
- If the curtido is too sour, add more sugar to balance the flavors.
Food safety advice:
- Make sure to thoroughly wash all produce before using.
- Store the curtido in the refrigerator to prevent bacterial growth.
Food history:
- Curtido is a traditional Salvadoran dish that is typically made with cabbage, carrots, and onions. This recipe adds a sweet and spicy twist with the addition of pineapple and jalapeño peppers.
Flavor profiles:
- Sweet, tangy, spicy, and refreshing.
Serving suggestions:
- Serve as a side dish or condiment with your favorite Latin American dishes.
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