Ingredients with Measurements:
- 1 medium-sized pineapple, peeled and chopped into small pieces
- 1 cup pitted dates, chopped
- 1 cup brown sugar
- 1 cup apple cider vinegar
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cumin
- 1/2 teaspoon ground cloves
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1/4 cup water
Special Equipment Needed:
- Large saucepan
- Wooden spoon
- Sterilized jars with lids
Step-by-Step Instructions:
1. In a large saucepan, combine the chopped pineapple, dates, brown sugar, apple cider vinegar, ginger, cinnamon, cumin, cloves, salt, cayenne pepper, and water.
2. Stir the mixture well with a wooden spoon until the sugar dissolves.
3. Bring the mixture to a boil over medium-high heat, then reduce the heat to low and let it simmer for about 45 minutes, stirring occasionally.
4. The chutney is done when the liquid has thickened and the pineapple and dates have softened.
5. Remove the saucepan from the heat and let the chutney cool for a few minutes.
6. Transfer the chutney to sterilized jars and seal them tightly with lids.
7. Store the jars in a cool, dark place for up to 6 months.
- Time:
Preparation time: 20 minutes
- Cooking time: 45 minutes
Temperature:
- Medium-high heat for boiling
- Low heat for simmering
Serving size:
- Makes about 2 cups of chutney
Nutritional information:
- Calories: 70 per serving
- Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 0g
Substitutions for ingredients:
- You can use white sugar instead of brown sugar.
- You can use white vinegar instead of apple cider vinegar.
- You can use dried ginger, cinnamon, cumin, and cloves instead of ground spices.
Variations:
- You can add chopped nuts, such as almonds or cashews, for extra crunch.
- You can add raisins or dried cranberries for extra sweetness.
- You can add chopped jalapeno peppers for extra heat.
Tips and Tricks:
- Make sure to stir the chutney occasionally to prevent it from sticking to the bottom of the saucepan.
- Adjust the amount of cayenne pepper to your liking.
- Use a funnel to transfer the chutney to the jars to avoid spills.
Storage Instructions:
- Store the jars in a cool, dark place for up to 6 months.
Reheating Instructions:
- To serve, simply spoon the chutney onto a plate or bowl and enjoy.
Presentation Ideas:
- Serve the chutney in a small bowl or ramekin.
- Garnish with chopped cilantro or parsley.
Garnishes:
- Chopped cilantro or parsley
Pairings:
- Serve with grilled chicken or pork.
- Serve with cheese and crackers.
Suggested Side Dishes:
- Rice pilaf
- Roasted vegetables
Troubleshooting Advice:
- If the chutney is too thick, add a little more water and simmer for a few more minutes.
- If the chutney is too thin, simmer for a few more minutes until it thickens.
Food Safety Advice:
- Make sure to sterilize the jars and lids before filling them with the chutney.
- Use clean utensils and equipment when making the chutney.
- Store the jars in a cool, dark place to prevent spoilage.
Food History:
- Chutney is a condiment that originated in India and is made from a variety of fruits, vegetables, and spices.
Flavor Profiles:
- Sweet, tangy, spicy
Serving Suggestions:
- Serve as a condiment with grilled meats or cheese and crackers.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indian