Ingredients with Measurements:
- 1 small pineapple, peeled and diced
- 2 cucumbers, peeled and diced
- 1 red chili pepper, seeded and finely chopped
- 2 cloves garlic, minced
- 1 tablespoon tamarind paste
- 1 tablespoon palm sugar
- 1 teaspoon salt
- 1 tablespoon roasted peanuts, chopped
- 1 tablespoon fried shallots
- 1 tablespoon chopped fresh mint leaves
Special equipment needed: None
Step-by-step instructions:
1. In a large mixing bowl, combine diced pineapple and cucumber.
2. In a small bowl, mix together chopped chili pepper, minced garlic, tamarind paste, palm sugar, and salt until well combined.
3. Pour the mixture over the pineapple and cucumber, and toss to coat evenly.
4. Add chopped peanuts, fried shallots, and chopped mint leaves to the bowl, and toss again.
5. Serve immediately.
15 minutes
Temperature: Room temperature
Serving size: 4
Nutritional information:
- Calories: 110
- Fat: 3g
- Carbohydrates: 22g
- Protein: 2g
- Fiber: 3g
- Sugar: 15g
Substitutions for ingredients:
- Pineapple can be substituted with mango or papaya.
- Cucumber can be substituted with jicama or apple.
- Tamarind paste can be substituted with lime juice.
- Palm sugar can be substituted with brown sugar.
Variations:
- Add sliced red onion for extra crunch and flavor.
- Use a mix of different chili peppers for a spicier version.
- Add sliced cherry tomatoes for a more colorful dish.
Tips and tricks:
- Make sure to use ripe pineapple for the best flavor.
- Adjust the amount of chili pepper to your liking.
- If the mixture is too sour, add more sugar. If it's too sweet, add more tamarind paste or lime juice.
Storage instructions:
- This dish is best served fresh, but can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- This dish is meant to be served at room temperature, so there's no need to reheat it.
Presentation ideas:
- Serve the rujak in a large bowl or on a platter.
- Garnish with extra chopped peanuts, fried shallots, and mint leaves.
Pairings:
- This dish pairs well with grilled meats or seafood.
Suggested side dishes:
- Serve with steamed rice or rice noodles.
Troubleshooting advice:
- If the dish is too sour, add more sugar. If it's too sweet, add more tamarind paste or lime juice.
Food safety advice:
- Make sure to wash all fruits and vegetables thoroughly before using.
- Store leftovers in an airtight container in the refrigerator.
Food history:
- Rujak is a traditional Indonesian fruit salad that's typically made with a spicy and sweet sauce.
Flavor profiles:
- This dish is sweet, sour, and spicy all at once.
Serving suggestions:
- Serve as a refreshing appetizer or side dish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indonesian
Taste: Tangy, Sweet, Sour, Refreshing