Ingredients with Measurements:
- 1 cup of masa harina
- 1 can of coconut milk (13.5 oz)
- 1 cup of pineapple juice
- 1 cup of sugar
- 1 tsp of vanilla extract
- 1/2 cup of shredded coconut
- 1/4 tsp of salt
Special equipment needed:
- 8x8 inch baking dish
- Medium-sized saucepan
- Whisk
Step-by-step instructions:
1. In a medium-sized saucepan, combine the masa harina, coconut milk, pineapple juice, sugar, vanilla extract, shredded coconut, and salt. Whisk until all ingredients are well combined.
2. Place the saucepan over medium heat and continue to whisk the mixture until it thickens and starts to pull away from the sides of the pan. This should take about 10-15 minutes.
3. Once the mixture has thickened, pour it into an 8x8 inch baking dish that has been greased with cooking spray.
4. Use a spatula to smooth out the top of the mixture and let it cool to room temperature.
5. Once the mixture has cooled, cut it into squares and serve.
- Time:
Preparation time: 5 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat
Serving size:
- 8-10 servings
Nutritional information:
- Calories: 250
- Fat: 7g
- Carbohydrates: 48g
- Protein: 2g
Substitutions for ingredients:
- You can use regular milk instead of coconut milk.
- You can use any other fruit juice instead of pineapple juice.
Variations:
- You can add chopped nuts or dried fruit to the mixture for added texture and flavor.
Tips and tricks:
- Make sure to whisk the mixture constantly to prevent lumps from forming.
- If the mixture is too thick, you can add a little more liquid to thin it out.
Storage instructions:
- Store the nicuatole in an airtight container in the refrigerator for up to 5 days.
Reheating instructions:
- To reheat, place the nicuatole in the microwave for 30 seconds or until warm.
Presentation ideas:
- Serve the nicuatole on a decorative platter with fresh fruit and whipped cream.
Garnishes:
- Top the nicuatole with shredded coconut or chopped nuts.
Pairings:
- Serve the nicuatole with a cup of coffee or tea.
Suggested side dishes:
- Fresh fruit salad
Troubleshooting advice:
- If the mixture is too thin, continue to cook it until it thickens.
- If the mixture is too thick, add a little more liquid to thin it out.
Food safety advice:
- Make sure to store the nicuatole in the refrigerator to prevent spoilage.
Food history:
- Nicuatole is a traditional Mexican dessert that is made with masa harina and sugar.
Flavor profiles:
- The nicuatole has a sweet and creamy flavor with a hint of coconut and pineapple.
Serving suggestions:
- Serve the nicuatole as a dessert or as a sweet snack.
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Region: Mexican