Ingredients with Measurements:
- 2 cups grated fresh coconut
- 1 cup grated fresh pineapple
- 1 cup brown sugar
- 1/4 cup water
- 1/4 teaspoon salt
Special equipment needed:
- Steamer
- Parchment paper
Step-by-step instructions:
1. In a large mixing bowl, combine the grated coconut and pineapple. Mix well.
2. In a separate saucepan, combine the brown sugar, water, and salt. Cook over medium heat, stirring constantly, until the sugar has dissolved.
3. Pour the sugar mixture over the coconut and pineapple mixture. Mix well.
4. Cut a piece of parchment paper to fit the bottom of a steamer.
5. Pour the coconut and pineapple mixture onto the parchment paper. Spread it out evenly.
6. Place the steamer over a pot of boiling water. Steam the kulolo for 2 hours, or until it is firm and set.
7. Remove the kulolo from the steamer and let it cool completely.
8. Once cooled, cut the kulolo into squares or rectangles.
- Time:
Preparation time: 20 minutes
- Cooking time: 2 hours
Temperature:
- Steaming temperature: 212°F (100°C)
Serving size:
- This recipe makes 12 servings.
Nutritional information:
- Calories per serving: 170
- Total fat: 4g
- Total carbohydrates: 34g
- Protein: 1g
Substitutions for ingredients:
- If fresh coconut is not available, you can use unsweetened shredded coconut instead.
- If fresh pineapple is not available, you can use canned pineapple, drained and chopped.
Variations:
- You can add chopped macadamia nuts or raisins to the kulolo mixture for added texture and flavor.
Tips and tricks:
- Be sure to mix the kulolo mixture well to ensure that the sugar is evenly distributed.
- Use a sharp knife to cut the kulolo into squares or rectangles.
- Store the kulolo in an airtight container in the refrigerator for up to 1 week.
Storage instructions:
- Store the kulolo in an airtight container in the refrigerator for up to 1 week.
Reheating instructions:
- To reheat the kulolo, place it in a steamer and steam for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the kulolo on a platter garnished with fresh pineapple slices and shredded coconut.
Garnishes:
- Fresh pineapple slices
- Shredded coconut
Pairings:
- Serve the kulolo with a cup of hot tea or coffee.
Suggested side dishes:
- Fresh fruit salad
- Steamed vegetables
Troubleshooting advice:
- If the kulolo is too soft, it may not have been steamed long enough. Steam for an additional 30 minutes and check again.
Food safety advice:
- Be sure to use fresh ingredients and wash your hands and equipment thoroughly before preparing the kulolo.
Food history:
- Kulolo is a traditional Hawaiian dessert made from grated taro, coconut milk, and sugar. This recipe is a variation that uses grated coconut and pineapple instead of taro.
Flavor profiles:
- The kulolo has a sweet and nutty flavor from the coconut and pineapple, with a hint of caramel from the brown sugar.
Serving suggestions:
- Serve the kulolo as a dessert or snack.
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Region: Hawaiian