Ingredients with Measurements:
- 1 cup diced fresh pineapple
- 1 cup diced cucumber
- 1/2 cup diced red onion
- 1/2 cup diced red bell pepper
- 1/2 cup coconut milk
- 1/4 cup lime juice
- 1/4 cup chopped cilantro
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. In a large bowl, combine the diced pineapple, cucumber, red onion, and red bell pepper.
2. In a separate bowl, whisk together the coconut milk, lime juice, and cilantro.
3. Pour the coconut milk mixture over the pineapple mixture and stir to combine.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
6. Serve chilled.
- Time:
Preparation time: 15 minutes
- Cooking time: None
Temperature:
- Serve chilled
Serving size:
- 4 servings
Nutritional information:
- Calories: 120
- Fat: 8g
- Carbohydrates: 12g
- Protein: 2g
- Fiber: 2g
Substitutions for ingredients:
- Pineapple can be substituted with mango or papaya.
- Cucumber can be substituted with jicama or celery.
- Red onion can be substituted with white onion or shallots.
- Red bell pepper can be substituted with yellow or orange bell pepper.
- Lime juice can be substituted with lemon juice.
Variations:
- Add diced avocado for creaminess.
- Add diced jalapeno for heat.
- Add diced tomato for color.
Tips and tricks:
- Use fresh, ripe ingredients for the best flavor.
- Adjust the amount of lime juice and cilantro to taste.
- Serve in a hollowed-out pineapple for a fun presentation.
Storage instructions:
- Store leftover kokoda in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Kokoda is best served chilled and does not need to be reheated.
Presentation ideas:
- Serve in a hollowed-out pineapple for a fun presentation.
- Garnish with a sprig of cilantro.
Garnishes:
- Sprig of cilantro
Pairings:
- Serve with grilled fish or shrimp for a complete meal.
Suggested side dishes:
- Steamed rice or quinoa
- Grilled vegetables
Troubleshooting advice:
- If the kokoda is too watery, drain some of the liquid before serving.
Food safety advice:
- Keep the kokoda refrigerated until ready to serve.
- Do not leave the kokoda out at room temperature for more than 2 hours.
Food history:
- Kokoda is a traditional dish from Fiji and is similar to ceviche.
Flavor profiles:
- Sweet, tangy, and creamy with a hint of spice.
Serving suggestions:
- Serve as an appetizer or side dish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Fijian
Taste: Tropical, Sweet, Tangy, Refreshing