Ingredients with Measurements:
- 1 can (20 oz) crushed pineapple, drained
- 1 cup grated cheddar cheese
- 1/4 cup sugar
- 1/4 tsp salt
- 1/4 tsp ground black pepper
- 1/4 cup cornstarch
- 1/4 cup water
- 20 pieces lumpia wrappers
- 1 egg, beaten
- Oil for frying
Special equipment needed:
- Deep fryer or frying pan
- Mixing bowls
- Whisk
- Measuring cups and spoons
Step-by-step instructions:
1. In a mixing bowl, combine the drained crushed pineapple, grated cheddar cheese, sugar, salt, and ground black pepper. Mix well.
2. In a separate bowl, whisk together the cornstarch and water until smooth.
3. Add the cornstarch mixture to the pineapple and cheese mixture. Mix well.
4. Lay a lumpia wrapper on a flat surface. Place about 2 tablespoons of the pineapple and cheese mixture in the center of the wrapper.
5. Fold the bottom of the wrapper over the filling, then fold the sides towards the center. Roll the wrapper tightly to enclose the filling. Brush the top edge of the wrapper with beaten egg to seal.
6. Repeat the process with the remaining lumpia wrappers and filling.
7. Heat the oil in a deep fryer or frying pan over medium heat.
8. Fry the lumpia in batches until golden brown and crispy, about 3-4 minutes per side.
9. Drain the lumpia on paper towels to remove excess oil.
10. Serve hot with sweet chili sauce or your preferred dipping sauce.
Time:
Preparation time: 20 minutes
Cooking time: 15 minutes
Temperature:
Medium heat for frying
Serving size:
Makes 20 pieces
Nutritional information:
Calories per serving: 120
Total fat: 5g
Saturated fat: 2g
Cholesterol: 20mg
Sodium: 170mg
Total carbohydrates: 16g
Dietary fiber: 0g
Sugars: 5g
Protein: 3g
Substitutions for ingredients:
- You can use mozzarella cheese instead of cheddar cheese.
- You can use fresh pineapple instead of canned pineapple.
Variations:
- You can add diced ham or cooked ground pork to the filling for a meatier version.
- You can add diced bell peppers or onions for added flavor and texture.
Tips and tricks:
- Make sure to drain the crushed pineapple well to avoid a soggy filling.
- Use a small amount of filling for each lumpia to prevent overstuffing and tearing of the wrapper.
- Seal the edges of the wrapper tightly to prevent the filling from spilling out during frying.
Storage instructions:
- Store leftover lumpia in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the lumpia in a preheated oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the lumpia on a platter with a bowl of dipping sauce in the center.
- Garnish with chopped scallions or cilantro for added color and flavor.
Pairings:
- Serve with steamed rice and a side of stir-fried vegetables for a complete meal.
Suggested side dishes:
- Stir-fried vegetables
- Steamed rice
- Fried rice
Troubleshooting advice:
- If the filling is too wet, add more cornstarch to thicken it.
- If the lumpia wrappers are tearing, use a damp cloth to soften them before wrapping.
Food safety advice:
- Make sure to cook the lumpia until golden brown and crispy to ensure that the filling is cooked through.
- Use a food thermometer to check the internal temperature of the filling, which should be at least 165°F.
Food history:
- Lumpia Semarang is a popular Indonesian snack that originated from the city of Semarang in Central Java. It is a variation of the Chinese spring roll, which was introduced to Indonesia by Chinese immigrants.
Flavor profiles:
- Sweet and tangy from the pineapple
- Savory and cheesy from the cheddar cheese
- Crispy and crunchy from the lumpia wrapper
Serving suggestions:
- Serve as an appetizer or snack for parties or gatherings.
- Enjoy as a light meal or snack on its own.
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Region: Indonesian