Desserts > Syrups > Fruit Syrups

Pineapple Syrup Recipe

Ingredients with Measurements:
- 1 fresh pineapple, peeled and chopped into small pieces
- 2 cups of water
- 1 cup of granulated sugar
- 1 tablespoon of lemon juice

Special equipment needed:
- Blender
- Fine mesh strainer
- Saucepan
- Glass jar with lid

Step-by-step instructions:

1. In a blender, puree the chopped pineapple until smooth.
2. Pour the pineapple puree into a fine mesh strainer over a saucepan, and press the puree through the strainer to extract as much juice as possible.
3. Add 2 cups of water to the saucepan with the pineapple juice and bring to a boil over medium-high heat.
4. Reduce the heat to low and add 1 cup of granulated sugar, stirring until the sugar has dissolved.
5. Add 1 tablespoon of lemon juice to the saucepan and stir to combine.
6. Simmer the mixture for 10-15 minutes, stirring occasionally, until the syrup has thickened and reduced by about a third.
7. Remove the saucepan from the heat and let the syrup cool to room temperature.
8. Pour the syrup into a glass jar with a lid and store in the refrigerator for up to 2 weeks.


- Time:
Preparation time: 20 minutes
- Cooking time: 15 minutes
Temperature:
- Boil over medium-high heat, then simmer over low heat.
Serving size:
- Makes about 2 cups of syrup.

Nutritional information:
- Calories: 120 per 1/4 cup serving
- Total Fat: 0g
- Sodium: 0mg
- Total Carbohydrates: 31g
- Sugars: 30g
- Protein: 0g

Substitutions for ingredients:
- You can use canned pineapple instead of fresh, but make sure to drain the pineapple juice before using.
- You can use honey or maple syrup instead of granulated sugar for a healthier option.

Variations:
- Add a pinch of cinnamon or nutmeg for a warm, spicy flavor.
- Add a splash of rum or coconut milk for a tropical twist.
- Use the syrup as a topping for pancakes, waffles, or ice cream.

Tips and tricks:
- Make sure to press the pineapple puree through the strainer to extract as much juice as possible.
- Stir the syrup occasionally while simmering to prevent burning.
- Let the syrup cool completely before storing in the refrigerator.

Storage instructions:
- Store the syrup in a glass jar with a lid in the refrigerator for up to 2 weeks.

Reheating instructions:
- Warm the syrup in a saucepan over low heat, stirring occasionally.

Presentation ideas:
- Serve the syrup in a clear glass bottle or jar to show off its vibrant color.

Garnishes:
- Garnish with a slice of fresh pineapple or a sprig of mint.

Pairings:
- Use the syrup to sweeten cocktails or mocktails.
- Drizzle over fruit salad or yogurt.

Suggested side dishes:
- Serve with pancakes, waffles, or French toast.

Troubleshooting advice:
- If the syrup is too thin, simmer for a few more minutes until it thickens.
- If the syrup is too thick, add a splash of water and stir to thin it out.

Food safety advice:
- Make sure to store the syrup in a clean, airtight container in the refrigerator.
- Discard the syrup if it develops an off smell or taste.

Food history:
- Pineapple syrup has been enjoyed for centuries in tropical regions around the world.

Flavor profiles:
- Sweet, tangy, and tropical.

Serving suggestions:
- Serve the syrup chilled or at room temperature.

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Taste: Sweet, Tangy, Fruity, Syrupy