Ingredients with Measurements:
- 1 pineapple, peeled and chopped
- 1 cup of rice
- 1 cup of sugar
- 10 cups of water
- 1 cinnamon stick
- 1 tablespoon of ginger, grated
- 1 tablespoon of vanilla extract
Special equipment needed:
- Large pot
- Cheesecloth or fine mesh strainer
- Pitcher or large container for storage
Step-by-step instructions:
1. Rinse the rice in cold water until the water runs clear. Soak the rice in 4 cups of water for at least 30 minutes.
2. In a large pot, bring 6 cups of water to a boil. Add the soaked rice and reduce the heat to low. Simmer for 20 minutes, stirring occasionally.
3. Remove the pot from the heat and let it cool for 10 minutes. Strain the rice through a cheesecloth or fine mesh strainer, reserving the liquid.
4. In a separate pot, bring 4 cups of water to a boil. Add the chopped pineapple, cinnamon stick, and grated ginger. Simmer for 20 minutes.
5. Add the reserved rice liquid and sugar to the pot with the pineapple. Stir until the sugar dissolves.
6. Remove the pot from the heat and let it cool to room temperature. Stir in the vanilla extract.
7. Transfer the mixture to a pitcher or large container and refrigerate for at least 2 hours before serving.
Time:
Preparation time: 40 minutes
Cooking time: 40 minutes
Total time: 2 hours and 40 minutes
Temperature:
Room temperature for cooling, refrigerate before serving.
Serving size:
Makes 8 servings.
Nutritional information:
Calories per serving: 220
Total fat: 0g
Sodium: 5mg
Total carbohydrates: 57g
Dietary fiber: 1g
Sugar: 45g
Protein: 1g
Substitutions for ingredients:
- Brown sugar can be used instead of white sugar.
- Pineapple can be substituted with other fruits such as watermelon or strawberries.
Variations:
- Add a splash of rum or vodka for an adult version.
- Add mint leaves or basil for a refreshing twist.
Tips and tricks:
- Use a ripe pineapple for maximum sweetness.
- Do not overcook the rice or it will become mushy.
- Adjust the sugar to your taste preference.
Storage instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Serve cold.
Presentation ideas:
Serve in a clear glass to show off the beautiful color of the sikhye.
Garnishes:
Garnish with a pineapple wedge or a sprig of mint.
Pairings:
Serve with Korean BBQ or spicy dishes.
Suggested side dishes:
Kimchi, pickled vegetables, or steamed rice.
Troubleshooting advice:
- If the sikhye is too sweet, add more water to dilute it.
- If the sikhye is too thick, add more water to thin it out.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing the recipe.
- Store the sikhye in the refrigerator to prevent bacterial growth.
Food history:
Sikhye is a traditional Korean sweet rice drink that is often served as a dessert or snack.
Flavor profiles:
Sweet, tangy, and refreshing.
Serving suggestions:
Serve chilled in a clear glass.
Related Categories
Cooking Method: N/A
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Region: Korean
Taste: Sweet, Tangy, Fruity, Refreshing