Ingredients with Measurements:
- 2 cups plain yogurt
- 1 cup pineapple puree
- 1/2 cup powdered sugar
- 1/4 tsp cardamom powder
- 1/4 cup chopped pineapple
- 1 tbsp chopped pistachios
Special equipment needed: None
Step-by-step instructions:
1. Take a muslin cloth and tie the yogurt in it. Hang it for 2-3 hours to remove excess water.
2. In a mixing bowl, add the hung yogurt, pineapple puree, powdered sugar, and cardamom powder. Mix well.
3. Add chopped pineapple and mix again.
4. Refrigerate for at least an hour before serving.
5. Garnish with chopped pistachios before serving.
Time:
Preparation time: 10 minutes
Cooking time: None
Temperature:
Refrigerate for at least an hour before serving.
Serving size:
Serves 4
Nutritional information:
Calories: 150
Fat: 2g
Carbohydrates: 30g
Protein: 5g
Sugar: 28g
Fiber: 1g
Substitutions for ingredients:
- Pineapple puree can be substituted with mango or strawberry puree.
- Powdered sugar can be substituted with honey or maple syrup.
Variations:
- Add saffron strands for a richer flavor.
- Add chopped nuts like almonds or cashews for a crunchier texture.
Tips and tricks:
- Use fresh and ripe pineapple for the best flavor.
- Make sure the yogurt is hung properly to remove excess water.
- Adjust the amount of sugar according to your taste preference.
Storage instructions:
Refrigerate in an airtight container for up to 2 days.
Reheating instructions:
None
Presentation ideas:
Serve in individual bowls or glasses.
Garnishes:
Chopped pistachios or saffron strands.
Pairings:
Pineapple Shrikhand pairs well with Indian desserts like Gulab Jamun or Rasgulla.
Suggested side dishes:
None
Troubleshooting advice:
- If the shrikhand is too thin, hang the yogurt for a longer time to remove more water.
- If the shrikhand is too thick, add a little milk to adjust the consistency.
Food safety advice:
Make sure to use fresh and clean ingredients.
Food history:
Shrikhand is a traditional Indian dessert made with hung yogurt and sugar. It originated in the western state of Maharashtra.
Flavor profiles:
Sweet, tangy, and creamy.
Serving suggestions:
Serve chilled as a dessert.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
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Region: Indian