Ingredients with Measurements:
- 2 cups diced fresh pineapple
- 1/2 cup diced red onion
- 1/2 cup diced red bell pepper
- 1/4 cup chopped fresh cilantro
- 1 jalapeno pepper, seeded and minced
- 2 tablespoons fresh lime juice
- 1 tablespoon honey
- 1/4 teaspoon salt
Special equipment needed: None
Step-by-step instructions:
1. In a large bowl, combine the diced pineapple, red onion, red bell pepper, cilantro, and jalapeno pepper.
2. In a small bowl, whisk together the lime juice, honey, and salt until well combined.
3. Pour the lime juice mixture over the pineapple mixture and toss to coat.
4. Cover and refrigerate for at least 30 minutes before serving.
Preparation time is 15 minutes and refrigeration time is 30 minutes.
5. Temperature: None
Serving size: 4-6 servings
Nutritional information:
- Calories: 70
- Total Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 100mg
- Total Carbohydrates: 18g
- Dietary Fiber: 2g
- Sugars: 13g
- Protein: 1g
Substitutions for ingredients:
- Pineapple can be substituted with mango or papaya.
- Red onion can be substituted with white onion or shallots.
- Red bell pepper can be substituted with yellow or orange bell pepper.
- Jalapeno pepper can be substituted with serrano pepper or green chili pepper.
Variations:
- Add diced avocado for a creamy texture.
- Add diced cucumber for a refreshing crunch.
- Add diced tomato for a more savory flavor.
- Add a pinch of cumin or chili powder for a smoky flavor.
Tips and tricks:
- Use fresh pineapple for the best flavor.
- Make sure to remove the seeds and membranes from the jalapeno pepper to reduce the heat.
- Adjust the amount of honey and salt to taste.
Storage instructions:
- Store leftover salsa in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Pineapple salsa is best served cold and does not need to be reheated.
Presentation ideas:
- Serve the pineapple salsa in a hollowed-out pineapple shell for a tropical presentation.
- Serve the pineapple salsa in a clear glass bowl to showcase the vibrant colors.
Garnishes:
- Garnish with additional cilantro leaves or lime wedges.
Pairings:
- Serve the pineapple salsa with tortilla chips, grilled fish, chicken, or pork.
Suggested side dishes:
- Serve the pineapple salsa with a side of rice and beans or a green salad.
Troubleshooting advice:
- If the salsa is too sweet, add more lime juice and salt to balance the flavors.
- If the salsa is too spicy, remove some of the seeds and membranes from the jalapeno pepper or add more honey to reduce the heat.
Food safety advice:
- Wash all produce thoroughly before using.
- Store the salsa in the refrigerator to prevent bacterial growth.
Food history:
- Pineapple salsa is a popular dish in Latin American and Caribbean cuisine.
Flavor profiles:
- Pineapple salsa is sweet, tangy, and slightly spicy.
Serving suggestions:
- Serve the pineapple salsa as an appetizer or side dish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Taste: Tangy, Sweet, Spicy, Sour, Refreshing