Ingredients with Measurements:
- 2 cups of grated coconut
- 1 cup of sugar
- 1/2 cup of cornstarch
- 1/2 cup of all-purpose flour
- 1/2 cup of melted butter
- 4 eggs
- 1 can of condensed milk
- 1 cup of diced pineapple
Special equipment needed:
- Muffin tin
- Cupcake liners
Step-by-step instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine grated coconut, sugar, cornstarch, and all-purpose flour.
3. Add melted butter and eggs to the bowl and mix well.
4. Pour condensed milk into the bowl and mix until well combined.
5. Fold in diced pineapple.
6. Line muffin tin with cupcake liners.
7. Fill each liner with the mixture until 3/4 full.
8. Bake in the preheated oven for 25-30 minutes or until golden brown.
9. Remove from oven and let cool for 5 minutes.
10. Serve warm or at room temperature.
Time:
Preparation time: 15 minutes
Cooking time: 25-30 minutes
Temperature:
350°F
Serving size:
12
Nutritional information:
Calories per serving: 305
Fat: 16g
Carbohydrates: 37g
Protein: 5g
Substitutions for ingredients:
- Grated coconut can be substituted with desiccated coconut.
- Pineapple can be substituted with any other fruit of your choice.
Variations:
- Add chocolate chips for a chocolate twist.
- Add nuts for a crunchy texture.
Tips and tricks:
- Make sure to mix the ingredients well to avoid lumps.
- Use fresh pineapple for the best flavor.
- Store in an airtight container to keep fresh.
Storage instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave for 10-15 seconds or in the oven at 350°F for 5 minutes.
Presentation ideas:
Serve on a platter with a sprinkle of powdered sugar.
Garnishes:
Sprinkle with chopped nuts or coconut flakes.
Pairings:
Serve with a cup of coffee or tea.
Suggested side dishes:
Serve with fresh fruit or a salad.
Troubleshooting advice:
If the queijadinha is too dry, add a little bit of milk to the mixture.
Food safety advice:
Make sure to wash your hands and all equipment before preparing the recipe.
Food history:
Queijadinha is a traditional Brazilian dessert made with coconut and condensed milk.
Flavor profiles:
Sweet, tropical, and creamy.
Serving suggestions:
Serve as a dessert or a snack.
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Region: Brazilian