Ingredients with Measurements:
- 2 cups cooked jasmine rice
- 1 cup cooked prawns, peeled and deveined
- 1 cup fresh pineapple, diced
- 1/2 cup frozen peas
- 1/2 cup diced carrots
- 1/4 cup diced red onion
- 3 cloves garlic, minced
- 2 tbsp vegetable oil
- 2 tbsp soy sauce
- 1 tbsp fish sauce
- 1 tbsp sweet chili sauce
- 1 tsp ground coriander
- 1/2 tsp ground cumin
- 1/4 tsp turmeric
- Salt and pepper to taste
- Chopped cilantro for garnish
Special equipment needed:
- Wok or large skillet
Step-by-step instructions:
1. Heat the wok or skillet over medium-high heat. Add the vegetable oil and swirl to coat the pan.
2. Add the garlic and red onion and stir-fry for 1-2 minutes until fragrant.
3. Add the prawns, pineapple, peas, and carrots to the pan and stir-fry for 2-3 minutes until the prawns are cooked through.
4. Add the cooked rice to the pan and stir-fry for 2-3 minutes until heated through.
5. In a small bowl, whisk together the soy sauce, fish sauce, sweet chili sauce, coriander, cumin, turmeric, salt, and pepper.
6. Pour the sauce over the rice mixture and stir-fry for 1-2 minutes until well combined.
7. Garnish with chopped cilantro and serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 305
Fat: 8g
Carbohydrates: 45g
Protein: 13g
Sodium: 1010mg
Sugar: 11g
Substitutions for ingredients:
- Shrimp can be substituted for prawns
- Fresh or canned pineapple can be used
- Frozen mixed vegetables can be substituted for peas and carrots
- Red bell pepper can be substituted for red onion
Variations:
- Add scrambled eggs to the dish for extra protein
- Use brown rice instead of jasmine rice for a healthier option
- Add chopped cashews or peanuts for crunch
Tips and tricks:
- Make sure the rice is cooked and cooled before adding it to the pan
- Use day-old rice for best results
- Don't overcook the prawns or they will become tough
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve in a bowl or on a plate with a garnish of chopped cilantro.
Garnishes:
Chopped cilantro
Pairings:
- Thai iced tea
- Mango salad
- Spring rolls
Suggested side dishes:
- Steamed vegetables
- Fried tofu
- Grilled chicken
Troubleshooting advice:
- If the dish is too dry, add a splash of chicken or vegetable broth to the pan
- If the dish is too salty, add a squeeze of lime juice to balance the flavors
Food safety advice:
- Make sure the prawns are cooked through before serving
- Store leftovers in the refrigerator and consume within 3 days
Food history:
Nasi goreng is a popular Indonesian fried rice dish that is typically made with leftover rice and a variety of vegetables and proteins.
Flavor profiles:
Savory, sweet, and slightly spicy
Serving suggestions:
Serve hot as a main dish for lunch or dinner.
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Region: Indonesian