Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/4 cup semolina
- 1/4 cup powdered sugar
- 1/4 cup milk powder
- 1/4 cup unsalted butter, melted
- 1/2 cup pineapple juice
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/2 cup chopped pineapple
- Oil for frying
Special equipment needed:
- Deep frying pan
- Slotted spoon
- Mixing bowl
- Whisk
Step-by-step instructions:
1. In a mixing bowl, combine all-purpose flour, semolina, powdered sugar, milk powder, baking powder, baking soda, and salt. Mix well.
2. Add melted butter and pineapple juice to the dry ingredients. Mix until well combined.
3. Fold in chopped pineapple.
4. Heat oil in a deep frying pan over medium heat.
5. Using a spoon, drop the batter into the hot oil. Fry until golden brown, turning occasionally.
6. Remove the fried pantua using a slotted spoon and place on a paper towel to remove excess oil.
7. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 250
- Fat: 10g
- Carbohydrates: 35g
- Protein: 4g
Substitutions for ingredients:
- Pineapple juice can be substituted with any other fruit juice.
- Chopped pineapple can be substituted with any other fruit or nuts.
Variations:
- Add a pinch of cardamom powder to the batter for a unique flavor.
- Drizzle honey or syrup over the fried pantua for added sweetness.
Tips and tricks:
- Make sure the oil is hot enough before frying the pantua.
- Do not overcrowd the frying pan to ensure even cooking.
- Use a slotted spoon to remove the fried pantua from the oil.
Storage instructions:
- Store the leftover pantua in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the pantua in the microwave or oven until warm.
Presentation ideas:
- Serve the pantua on a platter with a dusting of powdered sugar.
Garnishes:
- Garnish with chopped nuts or fresh fruit.
Pairings:
- Serve with a cup of hot tea or coffee.
Suggested side dishes:
- Serve with a side of fresh fruit or yogurt.
Troubleshooting advice:
- If the batter is too thick, add a little more pineapple juice or water.
- If the pantua is not crispy enough, increase the heat of the oil.
Food safety advice:
- Use caution when frying with hot oil.
- Make sure the pantua is fully cooked before serving.
Food history:
- Pantua is a popular Bengali sweet made during festivals and special occasions.
Flavor profiles:
- Sweet, fruity, and crispy.
Serving suggestions:
- Serve as a dessert or snack.
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Region: Bangladeshi